Salsa Con Queso Dip Creamy Dip Medium
Packaged product Dairy and Eggs Herdez
Salsa Con Queso Dip Creamy Dip Medium contains 147 kcal per 100 g. A serving, 1 portion, 34 g (34 g) provides about 50 kcal.
Roughly 66% of its calories come from fat, with 25% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 357 kcal per 100 g across 96 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 29.4 mg | 10% |
| Sodium L | 1,235 mg | 54% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.9 g | 6% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 25%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Fat10.3 gin the lowest quarter of dairy and eggs (median 28.6 g)
- Saturated fat2.9 gin the lowest quarter of dairy and eggs (median 17.9 g)
- Sodium1,235 mgin the top quarter of dairy and eggs (median 679 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Herdez
- Barcode
- 0072878071536
- Label serving
- 1 portion (34 g)
- Category
- Mexican cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, nonfat milk, montery jack cheese (milk, cheese cultures, salt, enzymes), vegetable oil (corn and/or soybean), maltodextrin, modified corn starch, green chilies, red bell peppers. salt, tomatoes, natural flavor, jalapeno peppers, sodium alginate, xanthan gum, sodium phosphate, vinegar, sodium citrate, mono & di-glycerides, secrric acid (preservative), monosodium glutamate and artificial color (fd&c yellow #5 and yellow #6).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fat Free Mild Mexican Pasteurized Process Cheese Product Lifetime | 143 | 28.6 g | 3.6 g | 0 g |
| Fat free cheese Lifeline Food Company Inc. | 143 | 28.6 g | 3.6 g | 0 g |
| Mexican Style Four Cheese Kraft | 167 | 10 g | 1.7 g | 13.3 g |
| Authentic Mexican Crumbling Cheese Verole Queso | 250 | 21.4 g | 7.1 g | 16.1 g |
| Authentic Mexican Crumbling Cheese Verole Queso | 250 | 21.4 g | 7.1 g | 16.1 g |
| Authentic frying white cheese Ole Mexican Foods Inc. | 250 | 21.4 g | 7.1 g | 16.1 g |
| Queso Crema Reducido en grasa Great Value | 255 | 8 g | 6.3 g | 22 g |
| Queso Ranchero Carranco | 264 | 19 g | 1.9 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0072878071536. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.