Salsa cesar
Packaged product Fats and Oils Consum
Salsa cesar contains 312 kcal per 100 g.
Roughly 87% of its calories come from fat, with 10% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (338 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.1 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 10%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gabove the median for fats and oils (median 2 g)
- Fiber0 gin the lowest quarter of fats and oils (median 0.14 g)
- Sugars4.1 gabove the median for fats and oils (median 3.7 g)
- Fat30 gbelow the median for fats and oils (median 32.9 g)
- Sodium760 mgabove the median for fats and oils (median 720 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Consum
- Barcode
- 8414807544032
- Quantity
- 300 ml
- Category
- Caesar salad dressings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sunflower oil, cheese mix (hard, grana padano, parmesan), sugar, spirit vinegar, egg yolk, mustard (water, vinegar, mustard seed, glucose-fructose syrup, salt, natural flavouring), modified corn starch, salt, aromas, onion, preservative: potassium sorbate, concentrated lemon juice, acidifier: citric acid, stabilizer: xanthan gum, aromatic herb and antioxidant: edta, ,,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa caesar Penny | 312 | 4.4 g | 7.2 g | 29 g |
| Salsa César b & r foods | 314 | 2.9 g | 4.3 g | 31.4 g |
| Salsa cesar Spar | 318 | 1.6 g | 8.9 g | 30.3 g |
| Salsa cesar Hellmann's | 300 | 2.6 g | 11 g | 27 g |
| Salsa César Dia | 299 | 2.9 g | 7.5 g | 28.2 g |
| Caesar dressig Remia | 276 | 1.9 g | 9.8 g | 25 g |
| Ceaser Dressing Develey | 358 | 1.7 g | 7.3 g | 35.4 g |
| Caesardressing Fresh Food | 360 | 1.8 g | 4.7 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa cesar?
100 g of Salsa cesar has 312 kcal.
How much protein is in Salsa cesar?
Salsa cesar contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other fats and oils, that is above the median (median 2 g).
How many carbs are in Salsa cesar?
Salsa cesar has 7.7 g of total carbohydrates per 100 g, including 0 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa cesar?
Salsa cesar contains 30 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).
How much sodium is in Salsa cesar?
100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8414807544032. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.