Salsa caesar
Packaged product Fats and Oils Penny
Salsa caesar contains 312 kcal per 100 g.
Roughly 85% of its calories come from fat, with 9% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (338 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.9 g | |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 9%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the top quarter of fats and oils (median 2 g)
- Fiber0 gin the lowest quarter of fats and oils (median 0.14 g)
- Sugars5.9 gin the top quarter of fats and oils (median 3.7 g)
- Fat29 gbelow the median for fats and oils (median 32.9 g)
- Saturated fat3.5 gabove the median for fats and oils (median 3.4 g)
- Sodium680 mgbelow the median for fats and oils (median 720 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 8024370063368
- Quantity
- 250 ml
- Category
- Caesar salad dressings
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa cesar Consum | 312 | 2.1 g | 7.7 g | 30 g |
| Salsa César b & r foods | 314 | 2.9 g | 4.3 g | 31.4 g |
| Salsa cesar Spar | 318 | 1.6 g | 8.9 g | 30.3 g |
| Salsa cesar Hellmann's | 300 | 2.6 g | 11 g | 27 g |
| Salsa César Dia | 299 | 2.9 g | 7.5 g | 28.2 g |
| Caesar dressig Remia | 276 | 1.9 g | 9.8 g | 25 g |
| Ceaser Dressing Develey | 358 | 1.7 g | 7.3 g | 35.4 g |
| Caesardressing Fresh Food | 360 | 1.8 g | 4.7 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa caesar?
100 g of Salsa caesar has 312 kcal.
How much protein is in Salsa caesar?
Salsa caesar contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 2 g).
How many carbs are in Salsa caesar?
Salsa caesar has 7.2 g of total carbohydrates per 100 g, including 0 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa caesar?
Salsa caesar contains 29 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
How much sodium is in Salsa caesar?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024370063368. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.