Salmon Poke
Packaged product Fish and Seafood KIMKO
Salmon Poke contains 165 kcal per 100 g. A serving, 1 bowl, 400 g (400 g) provides about 660 kcal.
Roughly 45% of its calories come from carbohydrates, with 43% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (166 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 0.5 g | 3% |
| Trans fat L | 0.075 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 18.5 g | 7% |
| Dietary fiber L | 0.75 g | 3% |
| Total sugars L | 6.5 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 5 g | 10% |
| Calcium L | 18.8 mg | 1% |
| Iron L | 0.44 mg | 2% |
| Potassium L | 138 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 45%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of fish and seafood (median 17 g)
- Fiber0.75 gabove the median for fish and seafood (median 0 g)
- Sugars6.5 gin the top quarter of fish and seafood (median 0.3 g)
- Fat8 gabove the median for fish and seafood (median 7.4 g)
- Saturated fat0.5 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium268 mgbelow the median for fish and seafood (median 383 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.8 g |
|---|---|
| Omega-3 fatty acids L | 0.15 g |
Product details
- Brand
- KIMKO
- Barcode
- 0800708148185
- Quantity
- 2 x 400 g
- Label serving
- 1 bowl (400 g)
- Category
- Salmon poke
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sushi rice (rice, water, vinegar preparation, canola oil, trehalose, potassium chloride, salt), Atlantic salmon, Cucumber, Carrot, Mango, Soybean, Poke marinade (prepared rice vinegar, sushi sauce, pickled pink ginger, aspartame, modified corn starch, Korean spices, natural shallot flavour, paprika oleoresin, potassium sorbate), Spicy sauce (mayonnaise, chili sauce, pickled ginger, aspartame, natural shallot flavour, potassium sorbate, sodium benzoate, xanthan gum), Sesame seeds, Sesame oil. Aspartame contains phenylalanine. Contains: Wheat (Gluten), Fish (Salmon), Soy, Sesame, Eggs, Mustard, Sulphites. May contain: Nuts, Crustaceans, Mollusks, Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceEggRapeseed (canola) oilSugarSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmon and avocado poke Yo! | 152 | 5.6 g | 20.9 g | 4.6 g |
| Salmon Poke TAIKO | 141 | 5 g | 22 g | 3.6 g |
| Salmon Poke DOM RESERVE SINGLES | 208 | 17.6 g | 8 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0800708148185. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.