Salling Princip Cheesecake 2 stk.
Packaged product Sweets and Desserts Salling Princip
Salling Princip Cheesecake 2 stk. contains 131 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 399 kcal per 100 g across 74 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 9.3 g | |
| Added sugars L | 4.2 g | 8% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 57%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gin the lowest quarter of sweets and desserts (median 6.1 g)
- Sugars9.3 gbelow the median for sweets and desserts (median 29 g)
- Fat5.5 gbelow the median for sweets and desserts (median 11.6 g)
- Saturated fat2.4 gbelow the median for sweets and desserts (median 5.3 g)
- Sodium48 mgin the lowest quarter of sweets and desserts (median 102 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling Princip
- Barcode
- 5712877861404
- Quantity
- 260 g
- Category
- Dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
27 % FLØDE, blåbær, hindbær, 8 % ricottaost (valle (fra MÆLK), MÆLK, salt, surhedsregulerende middel (E 330)), 8 % FRISKOST, sukker, rismel, vilde jordbær, brombær, salt, kokosfedt, SØDMÆLK, solsikkeolie, SMØR, SKUMMETMÆLKSPULVER, kakaosmør, MANDLER, fortykningsmiddel (E 410), glukosesirup, olivenekstrakt, vaniljearoma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarRiceSaltMilkSunflower oilButterCocoa butterAlmondGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Protein Ice Cream Caramel Protein Lab | 113 | 6.5 g | 13 g | 3.5 g |
| Pike Bowl Med Sweet Chicken Salling | 110 | 6.4 g | 11 g | 4.1 g |
| Classic Pancake Mix Dr. Oetker | 161 | 5.9 g | 27 g | 3.2 g |
| Hansens Sorbetis m. citron øko Hansens | 96 | 0 g | 24 g | 0 g |
| Chocolate Brownie Milkshake Arla protein | 91 | 10 g | 9.9 g | 1.4 g |
| Alpro Soja dessert m. røde bær alpro | 81 | 7.5 g | 7 g | 2.2 g |
| Athena Græsk yoghurt m. granatæblesmag 0% fedt Athena | 48 | 7 g | 5 g | 0 g |
| Stevia Sweet Sødemiddel Stevia Sweet | 31 | 0 g | 7.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5712877861404. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.