High Protein Ice Cream Caramel
Packaged product Sweets and Desserts Protein Lab
High Protein Ice Cream Caramel contains 113 kcal per 100 g. A serving, 100 g (100 g) provides about 113 kcal.
Roughly 47% of its calories come from carbohydrates, with 29% from fat and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 399 kcal per 100 g across 74 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 0.12 mg | 0% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 8.7 g | 31% |
| Total sugars L | 5.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 47%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gabove the median for sweets and desserts (median 6.1 g)
- Fiber8.7 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars5.4 gin the lowest quarter of sweets and desserts (median 29 g)
- Fat3.5 gin the lowest quarter of sweets and desserts (median 11.6 g)
- Saturated fat2.8 gbelow the median for sweets and desserts (median 5.3 g)
- Sodium0.12 mgin the lowest quarter of sweets and desserts (median 102 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Protein Lab
- Barcode
- 5706911030536
- Quantity
- 450 ml
- Label serving
- 100 g
- Category
- Dagligvarer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
92 % is med saltkaramelsmag/-smak (rekonstitueret SKUMMETMÆLK/-MELK, søde-/søtstoffer (E 967, E 968, E 955), FLØDE/FLØTE, inulin, MÆLKE-/MELKEPROTEIN, SKUMMETMÆLKSPULVER/SKUMMETMELKPULVER, valleproteinkoncentrat/myseproteinkonsentrat (MÆLK/MELK), konsistensmiddel (E 422), kokosolie/-olje, emulgator (E 471), stabilisatorer (E 410, E 412), farvestof/fargestoff (E 150c), aromaer (vanilje, karamel, mælk/melk)), 8 % sauce med saltkaramelsmag (fructo-oligosaccharider, vand, SKUMMETMÆLKSPULVER/SKUMMETM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5706911030536. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.