Salling NU Tagliatelle carbonara
Packaged product Other Foods Salling NU
Salling NU Tagliatelle carbonara contains 168 kcal per 100 g. A serving, 400 g (400 g) provides about 672 kcal.
Roughly 45% of its calories come from fat, with 41% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 41%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gbelow the median for other foods (median 6 g)
- Sugars2.1 gbelow the median for other foods (median 5.2 g)
- Fat8.3 gabove the median for other foods (median 6.4 g)
- Saturated fat4.1 gabove the median for other foods (median 2 g)
- Sodium228 mgabove the median for other foods (median 160 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling NU
- Barcode
- 5712874241278
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
40 % kogt pasta (vand, DURUMHVEDEMEL, rapsolie), vand, 12 % FLØDE, 11 % syltede champignon (champignon, salt, surhedsregulerende middel (E 330)), 9 % røget bacon (brystflæsk af gris, røget salt, grøntsagsaroma, dextrose, salt, røget maltodextrin, røgaroma, antioxidant (E 301), konserveringsmiddel (E 250)), løg, SØDMÆLKSPULVER, smelteost (OSTEPULVER, vallepulver (af MÆLK), smeltesalt (E 339)), rismel, majsstivelse, champignonaroma, pasteuriseret ÆG, olivenolie, hvid peber, chili. Kan indeholde sp
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamOnionRiceEggOlive oilWheat flourRapeseed (canola) oilSalt
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|---|---|---|---|---|
| Slagteren Marinerede nyretapper Slagteren | 168 | 19 g | 5 g | 10 g |
| Salling Grøn daal vegansk Salling | 169 | 5.7 g | 13 g | 9.8 g |
| Fynbo Cremet boysenbærmarmelade squeezer Fynbo | 167 | 0.5 g | 39 g | 0.5 g |
| Fynbo Brombærmarmelade øko Fynbo | 167 | 0.7 g | 39 g | 0.5 g |
| Slagteren Hakket grisekød 8-12% fedt Slagteren | 167 | 20 g | 0.5 g | 10 g |
| Fynbo Cremet hindbærmarmelade squeezer Fynbo | 170 | 0.7 g | 39 g | 0.7 g |
| Chaokoh Kokosmælk 17% fedt Chaokoh | 170 | 1.6 g | 2.4 g | 17.1 g |
| Chaokoh Kokosmælk 17% fedt Chaokoh | 170 | 1.6 g | 2.4 g | 17.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5712874241278. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.