Salat Mix

Packaged product Nuts and Seeds Alesto

Salat Mix contains 483 kcal per 100 g. A serving, 100 g (100 g) provides about 483 kcal.

Roughly 57% of its calories come from fat, with 30% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 541 kcal per 100 g across 240 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salat Mix by Alesto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
15 gprotein
35.4 gcarbohydrates
29.3 gfat
483kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 29.3 g 38%
Saturated fat L 4 g 20%
Sodium L 28 mg 1%
Total carbohydrates L 35.4 g 13%
Dietary fiber not reported
Total sugars L 25.3 g
Added sugars L 5 g 10%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 30%Fat: 57%483kcal / 100 g
  • Protein 13%
  • Carbohydrates 30%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gbelow the median for nuts and seeds (median 15.2 g)
  • Sugars25.3 gabove the median for nuts and seeds (median 7 g)
  • Fat29.3 gbelow the median for nuts and seeds (median 36 g)
  • Saturated fat4 gbelow the median for nuts and seeds (median 5 g)
  • Sodium28 mgbelow the median for nuts and seeds (median 40 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alesto
Barcode
40875118
Quantity
175 g
Label serving
100 g
Category
Nuts and their products
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

30% Sonnenblumenkeme 20% Kürbiskerne, 20% Cranberries gezubert getrocknet (Cranberries, Zucker, Sonnenblumenöl), 20% Aprikosen gehackt, getrocknet, geschwefelt (Aprikosen, Antioxidationsmittel: Schwefeldioxid) 10% Feigen gehackt getrocknet.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 40875118. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Source description: "Salat Mix". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salat Mix?

100 g of Salat Mix has 483 kcal. Serving, 100 g (100 g): about 483 kcal.

Is Salat Mix high in protein?

Salat Mix contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 15 g in serving, 100 g (100 g). About 13% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 15.2 g).

How many carbs are in Salat Mix?

Salat Mix has 35.4 g of total carbohydrates per 100 g, including 25.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salat Mix?

Salat Mix contains 29.3 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Salat Mix?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.