How many calories are in Salamini italiani alla cacciatora?

100 g of Salamini italiani alla cacciatora has 344 kcal. Serving, 100.0 g (100 g): about 344 kcal.

Is Salamini italiani alla cacciatora high in protein?

Salamini italiani alla cacciatora contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 27 g in serving, 100.0 g (100 g). About 31% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 24 g).

How many carbs are in Salamini italiani alla cacciatora?

Salamini italiani alla cacciatora has 0.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salamini italiani alla cacciatora?

Salamini italiani alla cacciatora contains 26 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).

What vitamins and minerals does Salamini italiani alla cacciatora contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (268% DV), Thiamin (B1) (40% DV), manganese (37% DV), Niacin (B3) (24% DV) and selenium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salamini italiani alla cacciatora?

100 g contains 8,407 mg of sodium, 366% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salamini italiani alla cacciatora

Packaged product Meat Albert Heijn

Salamini italiani alla cacciatora contains 344 kcal per 100 g. A serving, 100.0 g (100 g) provides about 344 kcal.

Roughly 68% of its calories come from fat, with 31% from protein and 0.6% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (370 kcal per 100 g).

100 g provides 268% of the Daily Value for iodine, 40% of the Daily Value for Thiamin (B1) and 37% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

344kcal per 100 g

27 gprotein

0.5 gcarbohydrates

26 gfat

344kcal in serving, 100.0 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	344 kcal
Total fat L	26 g	33%
Saturated fat L	9.8 g	49%
Cholesterol L	44.6 mg	15%
Sodium L	8,407 mg	366%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	1.5 g	5%
Total sugars L	0.5 g
Added sugars L	10.7 g	21%
Protein L	27 g	54%
Vitamin A L	2.6 µg	0.3%
Vitamin C L	0.17 mg	0.2%
Vitamin D L	0.3 µg	2%
Vitamin E L	0.17 mg	1%
Thiamin (B1) L	0.47 mg	40%
Riboflavin (B2) L	0.094 mg	7%
Niacin (B3) L	3.8 mg	24%
Pantothenic acid (B5) L	0.49 mg	10%
Vitamin B6 L	0.25 mg	15%
Folate (B9) L	6 µg	1%
Vitamin B12 L	0.34 µg	14%
Calcium L	35 mg	3%
Iron L	1.5 mg	8%
Magnesium L	27.9 mg	7%
Phosphorus L	142 mg	11%
Potassium L	321 mg	7%
Zinc L	1.5 mg	13%
Copper L	0.13 mg	14%
Manganese L	0.84 mg	37%
Selenium L	10.5 µg	19%
Iodine L	403 µg	268%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 31%
Carbohydrates 0.6%
Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein27 gin the top quarter of meat (median 24 g)
Fiber1.5 gin the top quarter of meat (median 0 g)
Fat26 gbelow the median for meat (median 30 g)
Saturated fat9.8 gin the lowest quarter of meat (median 12 g)
Sodium8,407 mgin the top quarter of meat (median 1,560 mg)
Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Water36.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.57 g

Carotenoids (1)

Beta-carotene L	32.6 µg

Other components (2)

Water L	36.2 g
Alcohol L	0 g

Product details

Brand: Albert Heijn
Barcode: 8718907442633
Label serving: 100.0 g
Category: Salami
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Varkensvlees, zout, dextrose, peper, knoflook, antioxidant (natriumascorbaat [E301]), conserveermiddel (kaliumnitraat [E252], natriumnitriet [E250]). Waarvan toegevoegde suikers 0.3g per 100 gram en waarvan toegevoegd zout 2.67g per 100 gram Voor 100 g Salamini italiani alla cacciatora is 151 g varkensvlees gebruikt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic

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Freschi e Soffici Salame Milano Conad	344	23 g	0 g	28 g
Salami Tradizionale Edeka	344	28.7 g	0.1 g	25.4 g
Salami 1A Wiltmann	344	23.2 g	1 g	27.2 g
Salami Ciatore REWE	344	27 g	0.5 g	26 g
Salame Cacciatore Prix	344	27 g	0.5 g	26 g
Salame Milano Conad	344	23 g	0 g	28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8718907442633. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.