Salamini Calzone

Packaged product Meals and Dishes Mar-Ko

Salamini Calzone contains 317 kcal per 100 g. A serving, 40 g (40 g) provides about 127 kcal.

Roughly 47% of its calories come from carbohydrates, with 37% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 50% of the Daily Value for manganese, 20% of the Daily Value for Thiamin (B1) and 18% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salamini Calzone by Mar-Ko, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
317kcal per 100 g
12 gprotein
37 gcarbohydrates
13 gfat
127kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 317 kcal
Total fat L 13 g 17%
Saturated fat L 5 g 25%
Cholesterol L 11.3 mg 4%
Sodium L 800 mg 35%
Total carbohydrates L 37 g 13%
Dietary fiber L 2 g 7%
Total sugars L 8 g
Added sugars L 0.76 g 2%
Protein L 12 g 24%
Vitamin A L 3.4 µg0.4%
Vitamin C L 0.77 mg0.9%
Vitamin D L 0.14 µg0.7%
Vitamin E L 1.4 mg9%
Thiamin (B1) L 0.24 mg20%
Riboflavin (B2) L 0.031 mg2%
Niacin (B3) L 0.93 mg6%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 18.9 µg5%
Vitamin B12 L 0.1 µg4%
Calcium L 30.3 mg2%
Iron L 1.3 mg7%
Magnesium L 43.6 mg10%
Phosphorus L 152 mg12%
Potassium L 242 mg5%
Zinc L 1.4 mg12%
Copper L 0.17 mg18%
Manganese L 1.1 mg50%
Selenium L 7.6 µg14%
Iodine L 6.5 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 47%Fat: 37%317kcal / 100 g
  • Protein 15%
  • Carbohydrates 47%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese50%Thiamin (B1)20%Copper18%Selenium14%Zinc12%Phosphorus12%Magnesium10%Vitamin E9%Iron7%Pantothenic acid (B5)7%

Nutritional insights

  • Protein12 gabove the median for meals and dishes (median 10 g)
  • Fiber2 gabove the median for meals and dishes (median 1.8 g)
  • Sugars8 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat13 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat5 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium800 mgin the top quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
  • Water44.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L30.5 g
Carotenoids (1)
Beta-carotene L17.2 µg
Other components (2)
Water L44.2 g
Alcohol L0 g

Product details

Brand
Mar-Ko
Barcode
4069872266200
Quantity
3 x 40 g = 120 g
Label serving
40 g
Category
Calzones
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Wasser, Schweinefleisch, Tomatenmark, Rapsöl, Gouda, Zucker, passierte Tomaten, Mozzarella, Maltodextrin, Rindfleisch, Kräuteressig, Hühnervolleipulver, Hefe, Kräuter, Gewürze, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Weizeneiweiß, Dextrose, Weizenmalzmehl, Gewürzextrakte, modifizierte Stärke, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Antioxidationsmittel: Natriumascorbat, Vitamine (Vitamin E, Niacin, Calcium-D-Panthotenat, Vitamin B6, Thiamin, Folsäure, Biotin), Konservierungsstoff: Natriumnitrit, Buchenholzrauch, Reifekulturen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourTomatoRapeseed (canola) oilSugarEggYeastSalt

Similar products

FoodCaloriesProteinCarbsFat
Grandiosa X-tra Allt Calzone Ost & Skinka Grandiosa 239 10.9 g 27.3 g 9.1 g
Philly Cheesesteak Arizona 235 11.8 g 28.2 g 9.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4069872266200. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salamini Calzone?

100 g of Salamini Calzone has 317 kcal. Serving, 40 g (40 g): about 127 kcal.

Is Salamini Calzone high in protein?

Salamini Calzone contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 4.8 g in serving, 40 g (40 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Salamini Calzone?

Salamini Calzone has 37 g of total carbohydrates per 100 g, including 2 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salamini Calzone?

Salamini Calzone contains 13 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Salamini Calzone contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (50% DV), Thiamin (B1) (20% DV), copper (18% DV), selenium (14% DV) and zinc (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salamini Calzone?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.