Salami de bœuf
Salami de bœuf contains 179 kcal per 100 g.
Roughly 49% of its calories come from fat, with 37% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 320 kcal per 100 g across 31 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 9.6 g | 48% |
| Sodium L | 580 mg | 25% |
| Total carbohydrates L | 16.2 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 9 g | |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 37%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gin the lowest quarter of meat (median 24 g)
- Sugars9 gin the top quarter of meat (median 0.5 g)
- Fat9.6 gin the lowest quarter of meat (median 24 g)
- Saturated fat9.6 gbelow the median for meat (median 10 g)
- Sodium580 mgin the lowest quarter of meat (median 1,440 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dindy
- Barcode
- 6111242113923
- Quantity
- 100g
- Category
- Beef salami
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de bœuf, eau, fécule de pomme de terre, graisse animale, antioxydants (E300 - E325), sel nitrite (sel+0.6% nitrite de sodium E250), épices, protéine de soja, poivre noir, fibres, stabilisants (E450, E451, E452), fibres, sucre, exhausteur de gout (E621), arômes, colorant alimentaire (E120). Maintenir au frais entre 3 et 6°C A consommer avant le : Voir DLC
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Namet 7/24 Beef Hungarian Salami 60 g Namet | 199 | 10 g | 6 g | 15 g |
| Polonez Pistachio Salami 90 g Polonez | 219 | 11 g | 5 g | 17 g |
| Salami Cuit Frédéric Buchinger | 223 | 15.1 g | 0.4 g | 17.9 g |
| Delikatess-Rindersalami H. Bille | 223 | 21 g | 1 g | 15 g |
| Salami Traditionnel De Bœuf En Tranches Farah | 232 | 15.4 g | 3.2 g | 15.4 g |
| Rein Rind Salami Wiltmann | 239 | 24.8 g | 1 g | 14.9 g |
| Rinds-salami Edeka | 268 | 19 g | 0.7 g | 21 g |
| Salami Sec de Boeuf André Krief | 292 | 36.9 g | 0.41 g | 16.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6111242113923. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.