Salami Buffet
Packaged product Meat Mühlenhof
Salami Buffet contains 316 kcal per 100 g.
Roughly 71% of its calories come from fat, with 28% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.8 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 1%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gabove the median for meat (median 18 g)
- Sugars0.8 gbelow the median for meat (median 0.9 g)
- Fat25 gabove the median for meat (median 13 g)
- Saturated fat11 gin the top quarter of meat (median 4.6 g)
- Sodium1,400 mgabove the median for meat (median 982 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mühlenhof
- Barcode
- 26194547
- Quantity
- 125 g
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch*/**, Rindfleisch**, Speisesalz, Dextrose, Gewürze, Antioxidationsmittel (Natriumascorbat), Konservierungsstoff (Natriumnitrit), Reifekulturen, Buchenholzrauch. *ITW-Ware /**QS-Ware. 100 g Salami werden aus 108 g Schweinefleisch und 20 g Rindfleisch hergestellt. PFEFFER-SALAMI ZUTATEN: Salami 97 % (Schweinefleisch*/**, Rindfleisch**, Speisesalz, Dextrose, Gewürze, Antioxidationsmittel (Natriumascorbat), Konservierungsstoff (Natriumnitrit), Reifekulturen, Buchenholzrauch), Pfefferummantelung 3% (schwarzer Pfeffer 67 %, Speisegelatine (Schwein)). *ITW-Ware /**QS-Ware. 100 g Salami werden aus 108 g Schweinefleisch und 20 g Rindfleisch hergestellt. KÄSE-SALAMI ZUTATEN: Salami 93 % (Schweinefleisch*/**, Rindfleisch**, Speisesalz, Dextrose, Gewürze, Antioxidationsmittel (Natriumascorbat), Konservierungsstoff (Natriumnitrit), Reifekulturen, Buchenholzrauch), Käseummantelung 7% (Käse 52 %, Speisegelatine (Schwein), Rapsöl). *ITW-Ware /**QS-Ware. 100 g Salami werden aus 108 g Schweinefleisch und 20 g Rindfleisch hergestellt. Kann Spuren von Haselnüssen, Mandeln, Walnüssen und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salchichón a la pimienta Solà | 316 | 30 g | 4 g | 20 g |
| Delicatessen Pickle Loaf Fairgrounds | 316 | 7.9 g | 7.9 g | 23.7 g |
| Artisan Wraps Genoa Salami Around Soft & Silky Fresh Mozzarella Artisan Wraps | 316 | 19.3 g | 0 g | 24.6 g |
| Toastichaud Magret Valcrest | 317 | 16 g | 22 g | 18 g |
| Salame al tartufo Negroni | 317 | 32 g | 0 g | 21 g |
| Hot Sopressata Panino, Thin Sliced Mozzarella Rolled With Salame Columbus | 315 | 23.4 g | 3.6 g | 22.5 g |
| Chouriço Extra Piquante Primor | 318 | 20 g | 3.2 g | 25 g |
| Pate de campagne bio Thierry Schweitzer | 318 | 14.7 g | 7.1 g | 25.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26194547. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.