Saladinettes, frech dressing
Packaged product Soups and Sauces Lidl
Saladinettes, frech dressing contains 191 kcal per 100 g. A serving, 100 g (100 g) provides about 191 kcal.
Roughly 89% of its calories come from fat, with 9% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 91% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 2.9 g | 15% |
| Cholesterol L | 27.6 mg | 9% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0.044 g | 0.2% |
| Total sugars L | 0.25 g | |
| Added sugars L | 0.092 g | 0.2% |
| Protein L | 1 g | 2% |
| Vitamin A L | 9.9 µg | 1% |
| Vitamin C L | 0.11 mg | 0.1% |
| Vitamin D L | 0.089 µg | 0.4% |
| Vitamin E L | 13.6 mg | 91% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.036 mg | 0.2% |
| Pantothenic acid (B5) L | 0.097 mg | 2% |
| Vitamin B6 L | 0.014 mg | 0.8% |
| Folate (B9) L | 5.3 µg | 1% |
| Vitamin B12 L | 0.089 µg | 4% |
| Calcium L | 11.7 mg | 0.9% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 5 mg | 1% |
| Phosphorus L | 14.5 mg | 1% |
| Potassium L | 18.5 mg | 0.4% |
| Zinc L | 0.088 mg | 0.8% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 0.046 mg | 2% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 14.8 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 9%
- Fat 89%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.044 gbelow the median for soups and sauces (median 0.5 g)
- Sugars0.25 gin the lowest quarter of soups and sauces (median 4 g)
- Fat19 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat2.9 gabove the median for soups and sauces (median 0.5 g)
- Sodium920 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels
- Water70.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.31 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.4 µg |
|---|
Other components (2)
| Water L | 70.2 g |
|---|---|
| Alcohol L | 0.024 g |
Product details
Ingredients
water, sunflower oil, table vinegar, mustard, pasteurized egg yolk*, flavour enhancer: monosodium glutamate, onions, cooking salt, modified corn starch, sugar, condiment, thickener: xanthan gum, garlic, acidificant, acidocitrico, spices, *ground farming,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilVinegarEggOnionSaltSugarGarlic
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20417925. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.