Salade Poivrons
Packaged product Sweets and Desserts Abinda
Salade Poivrons contains 299 kcal per 100 g.
Roughly 79% of its calories come from fat, with 14% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (273 kcal per 100 g).
100 g provides 92% of the Daily Value for Vitamin E, 33% of the Daily Value for selenium and 20% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 24.6 g | 32% |
| Saturated fat L | 2.4 g | 12% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.9 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 15.1 mg | 17% |
| Vitamin D L | 0.087 µg | 0.4% |
| Vitamin E L | 13.7 mg | 92% |
| Thiamin (B1) L | 0.041 mg | 3% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 3.2 mg | 20% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.076 mg | 4% |
| Folate (B9) L | 24.5 µg | 6% |
| Vitamin B12 L | 0.017 µg | 0.7% |
| Calcium L | 13.8 mg | 1% |
| Iron L | 0.88 mg | 5% |
| Magnesium L | 14.6 mg | 3% |
| Phosphorus L | 44.4 mg | 4% |
| Potassium L | 82.4 mg | 2% |
| Zinc L | 0.66 mg | 6% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.33 mg | 14% |
| Selenium L | 17.9 µg | 33% |
| Iodine L | 8.4 µg | 6% |
| Chloride L | 319 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 7%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.9 gin the top quarter of sweets and desserts (median 3.8 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 1.8 g)
- Sugars2.2 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Fat24.6 gbelow the median for sweets and desserts (median 25.2 g)
- Saturated fat2.4 gabove the median for sweets and desserts (median 2.1 g)
- Sodium320 mgin the lowest quarter of sweets and desserts (median 640 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water48.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7 g |
|---|---|
| Polyunsaturated fat L | 13 g |
Sugars and starch (1)
| Starch L | 5.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.037 g |
| Linoleic acid (omega-6, 18:2) L | 13.1 g |
Carotenoids (1)
| Beta-carotene L | 453 µg |
|---|
Other components (2)
| Water L | 48.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Abinda
- Barcode
- 5414152005144
- Quantity
- 180 g
- Category
- Vegetarian spreads with meat-like pieces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Seitan (gluten de blé, eau, shoyu (eau, fèves de soja, sel, blé), fibres de soja, farine de blé), huile de tournesol, poivron rouge (12%), mais, carottes, eau, boisson au soja (eau, fèves de soja), moutarde, vinaigre, amidon de mais, sel marin, épaississant (farine de graines de caroube)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilVinegarSaltWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5414152005144. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.