Salade de poulet miel moutarde
Packaged product Vegetables Vitakrone
Salade de poulet miel moutarde contains 235 kcal per 100 g.
Roughly 62% of its calories come from fat, with 19% from protein and 19% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
100 g provides 23% of the Daily Value for Niacin (B3), 21% of the Daily Value for chloride and 21% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 38.5 mg | 13% |
| Sodium L | 940 mg | 41% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.28 g | 1% |
| Total sugars L | 9.4 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 11 g | 22% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.93 mg | 1% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 3.1 mg | 21% |
| Thiamin (B1) L | 0.074 mg | 6% |
| Riboflavin (B2) L | 0.25 mg | 19% |
| Niacin (B3) L | 3.6 mg | 23% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.28 mg | 17% |
| Folate (B9) L | 1.7 µg | 0.4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 18.6 mg | 1% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 17 mg | 4% |
| Phosphorus L | 104 mg | 8% |
| Potassium L | 146 mg | 3% |
| Zinc L | 0.75 mg | 7% |
| Copper L | 0.091 mg | 10% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 15.3 µg | 10% |
| Chloride L | 489 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 19%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of vegetables (median 4.3 g)
- Fiber0.28 gin the lowest quarter of vegetables (median 1.8 g)
- Sugars9.4 gin the top quarter of vegetables (median 2.3 g)
- Fat16 gin the top quarter of vegetables (median 7.6 g)
- Saturated fat1.4 gabove the median for vegetables (median 1 g)
- Sodium940 mgin the top quarter of vegetables (median 328 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
- Water44 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9 g |
|---|---|
| Polyunsaturated fat L | 4.3 g |
Sugars and starch (1)
| Starch L | 0.88 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 0.93 g |
| Linoleic acid (omega-6, 18:2) L | 2.9 g |
Carotenoids (1)
| Beta-carotene L | 10.2 µg |
|---|
Other components (2)
| Water L | 44 g |
|---|---|
| Alcohol L | 0.002 g |
Product details
Ingredients
50% poulet (85% poulet, eau, sel, épices, extrait d'épices), huile de navette, 11% moutarde (eau, vinaigre, graines de moutarde, sel, épices, arôme, conservateur: sulfite acide de potassium), sucre, pomme, jaune d'?uf*, 1,2% miel, vinaigre, bouillon (céleri), arôme, extrait d'épices, amidon de pomme de terre, sirop de glucose, sel, acidifiants: acide acétique, acide lactique; conservateur. sorbate de potassium; stabilisants: gomme guar, gomme xanthane; colorant: caroténoïdes *d'?ufs de poules élevées au sol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarAppleHoneyVinegarGlucose syrupSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20808600. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.