Salade César
Packaged product Vegetables Les Crudettes
Salade César contains 152 kcal per 100 g.
Roughly 64% of its calories come from fat, with 19% from protein and 17% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1 g | |
| Added sugars L | 0.05 g | 0.1% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 17%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gin the top quarter of vegetables (median 2.6 g)
- Fiber1 gin the lowest quarter of vegetables (median 2 g)
- Sugars1 gbelow the median for vegetables (median 2.1 g)
- Fat10.7 gabove the median for vegetables (median 5.7 g)
- Saturated fat2.3 gabove the median for vegetables (median 1.2 g)
- Sodium256 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les Crudettes
- Barcode
- 3701035100785
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mélange de salades 22% (Frisée, mâche, chicorée rouge), sauce Caesar 22% (eau, huile de colza, huile d’olive vierge extra), pâte alimentaires 17% (eau, semoule de blé dur, huile de colza, sel), parmesan 7% (contient lait), moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, conservateur : sulfite acide de doeuf;spàalité à base dejus concentré de citron,eau, jus concentré de citron jaune et d'orange, acidifiant : acide citrique, extrait naturel de citron), amidon modifié de pomme de terre, ail, sel, basilic épaississant : gomme xanthane), émincés de filet de poulet traité en salaison 16% (filet de poulet 93%, huile de tournesol, sel, stabilisants : algues Euchema transformées,triphosphates ; dextrose, amidon de pomme de terre, sucre roux), oeuf dur 8,4%, croûtons grillés nature 6% (croûtons (farine de froment (contient gluten), huile de tournesol sel levurglhyile de tournesol), tomates cerises 6%, fromage italien 496 (lait, sel, présure, conservateur : lysozyme (contient oeuf)), basilic Viande de poulet : origine UE et hors UE. A conserver entre +1 C et +40 C. Ne pas congeler. A consommer immédiatement apres ouverture. A consommer jusqu'au : voir la date sur la barquette.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicSaltEggTomatoRapeseed (canola) oilOlive oilVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Split green olives Unearthed | 152 | 1.3 g | 1.9 g | 15 g |
| Spinach Gnocchi Colavita | 152 | 4.8 g | 34.4 g | 0 g |
| Outback tomato chutney Outback spirit | 152 | 0.67 g | 35.7 g | 0 g |
| Les saladieres Saupiquet | 152 | 7.9 g | 10 g | 8.5 g |
| Olive verdi denocciolate Penny | 152 | 1 g | 0 g | 16 g |
| boeren Mix Salade Vomar | 152 | 4.4 g | 5.4 g | 12.2 g |
| Carrot Pickle Rishta | 152 | 1 g | 10 g | 12 g |
| Thunfischsalat mit Paprika, Tomaten & Oliven Gut & Günstig | 152 | 9.9 g | 8.3 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3701035100785. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.