Sajgonki z warzywami
Packaged product Bread and Baked Goods Chef select
Sajgonki z warzywami contains 215 kcal per 100 g.
Roughly 48% of its calories come from fat, with 44% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 185 kcal per 100 g across 246 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 752 mg | 33% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 44%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars7.2 gin the top quarter of bread and baked goods (median 3.4 g)
- Fat10.9 gin the top quarter of bread and baked goods (median 7.3 g)
- Saturated fat0.8 gbelow the median for bread and baked goods (median 0.85 g)
- Sodium752 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef select
- Barcode
- 4056489446736
- Quantity
- 250
- Label serving
- 250
- Category
- Spring rolls
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
18 % wheat flour, 16 % cooked white cabbage, water, pea and mung bean starch noodles (pea starch, mung bean starch), canola oil, 10 % cooked carrots, 6 % rice flour, 4 % mun mushrooms, soy protein texturate, salt, 2 % mung bean sprouts (mung bean sprouts, water, salt, acidity regulator: citric acid), wheat fiber, sugar, spirit vinegar, flavors, spices (0.2% lemongrass, 0.08% ginger, 0.02% black pepper), yeast extract, emulsifier: lecithins (from rapeseed).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilRiceSaltSugarVinegarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini spring rolls vegetable Daloon | 215 | 2.8 g | 26 g | 11 g |
| Bio-Frühlingsrollen Alnatura | 215 | 5.5 g | 20 g | 12 g |
| Mini chicken spring rolls Anna's Best | 216 | 5.7 g | 25 g | 9.6 g |
| Rouleaux de Printemps aux Légumes M-Budget | 216 | 4 g | 24 g | 11 g |
| 6 large vegetable spring rolls Aldi | 214 | 3.9 g | 26.4 g | 9.4 g |
| Spring rolls Asia Green Garden | 214 | 2.8 g | 27 g | 10 g |
| Mini loempia Delhaize | 217 | 6.8 g | 25 g | 9.5 g |
| Rouleaux de printemps crevettes Papylee | 213 | 5.8 g | 46.5 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489446736. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.