How many calories are in Saint-Marcelin 50% M.G.?

100 g of Saint-Marcelin 50% M.G. has 260 kcal.

Is Saint-Marcelin 50% M.G. high in protein?

Saint-Marcelin 50% M.G. contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 16 g).

How many carbs are in Saint-Marcelin 50% M.G.?

Saint-Marcelin 50% M.G. has 2.1 g of total carbohydrates per 100 g, including 0 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saint-Marcelin 50% M.G.?

Saint-Marcelin 50% M.G. contains 21 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does Saint-Marcelin 50% M.G. contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (200,491,667% DV), Vitamin D (36,825,000% DV), Folate (B9) (1,202,950% DV), Thiamin (B1) (351,883% DV) and manganese (266,130% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Saint-Marcelin 50% M.G.?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Saint-Marcelin 50% M.G.

Packaged product Dairy and Eggs Marcellou

Saint-Marcelin 50% M.G. contains 260 kcal per 100 g.

Roughly 73% of its calories come from fat, with 23% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (275 kcal per 100 g).

100 g provides 200,491,667% of the Daily Value for Vitamin B12, 36,825,000% of the Daily Value for Vitamin D and 1,202,950% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

260kcal per 100 g

15 gprotein

2.1 gcarbohydrates

21 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	260 kcal
Total fat L	21 g	27%
Saturated fat L	16 g	80%
Cholesterol L	2.5 mg	0.8%
Sodium L	480 mg	21%
Total carbohydrates L	2.1 g	0.8%
Dietary fiber L	0 g	0%
Total sugars L	2.1 g
Added sugars L	0 g	0%
Protein L	15 g	30%
Vitamin A L	1.7 µg	0.2%
Vitamin C L	1.3 mg	1%
Vitamin D L	7,365,000 µg	36,825,000%
Vitamin E L	8,838 mg	58,920%
Thiamin (B1) L	4,223 mg	351,883%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	9,034 mg	56,465%
Pantothenic acid (B5) L	0.35 mg	7%
Vitamin B6 L	4,321 mg	254,165%
Folate (B9) L	4,811,800 µg	1,202,950%
Vitamin B12 L	4,811,800 µg	200,491,667%
Calcium L	121 mg	9%
Iron L	3,120 mg	17,333%
Magnesium L	11.4 mg	3%
Phosphorus L	97.3 mg	8%
Potassium L	154 mg	3%
Zinc L	0.41 mg	4%
Copper L	1,268 mg	140,933%
Manganese L	6,121 mg	266,130%
Selenium L	1.6 µg	3%
Iodine L	35 µg	23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 23%
Carbohydrates 3%
Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein15 gin the lowest quarter of dairy and eggs (median 16 g)
Sugars2.1 gin the top quarter of dairy and eggs (median 0.6 g)
Fat21 gin the lowest quarter of dairy and eggs (median 23 g)
Saturated fat16 gin the lowest quarter of dairy and eggs (median 16.3 g)
Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Water89.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	6,874,000 µg

Other components (2)

Water L	89.2 g
Alcohol L	0 g

Product details

Brand: Marcellou
Barcode: 3266360501626
Quantity: 160g (2*80g)
Category: Saint-Marcellin
Packaging: fresh
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_lait_ cru de vache, sel, ferments lactiques (contient lait), présure animale

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Saint-Marcellin Pays Gourmand	260	15 g	0.5 g	22 g
Le petit marcellou - saint marcellin La fromagerie Alpine	260	15 g	2.1 g	21 g
St marcellin IGP 22%MG au lait de vache thermisé - x2 160g U	258	15 g	0.5 g	22 g
Saint-Marcellin Fromagerie jeandin	258	15.3 g	0.8 g	21.5 g
Saint-Marcellin (22% MG) Bien Vu !	258	15 g	0.5 g	22 g
St marcelin Fromage	258	15 g	0.5 g	22 g
Saint Marcellin IGP au lait thermisé, 22% de MG, 3 rouleaux, 240g U	258	15 g	0.5 g	22 g
Saint-Marcellin Agrial	258	15 g	0.4 g	22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3266360501626. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.