Saïda cacaoté
Packaged product Sweets and Desserts Saïda
Saïda cacaoté contains 386 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 471 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 5.3 g | 27% |
| Trans fat L | 0.05 g | |
| Cholesterol L | 0.02 mg | 0% |
| Sodium L | 3.3 mg | 0.1% |
| Total carbohydrates L | 59.9 g | 22% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 25.9 g | |
| Added sugars L | 25.5 g | 51% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 63%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for sweets and desserts (median 7.7 g)
- Fiber4 gabove the median for sweets and desserts (median 3.9 g)
- Sugars25.9 gin the top quarter of sweets and desserts (median 21 g)
- Fat12.2 gin the lowest quarter of sweets and desserts (median 19.7 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium3.3 mgin the lowest quarter of sweets and desserts (median 237 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saïda
- Barcode
- 6194008555236
- Quantity
- 24 p / 190 g
- Category
- Biscuit with vegetal fat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, vegetable fat, cocoa powder, milk powder, approved food additives (raising agents (ammonium bicarbonate, sodium bicarbonate, tartar cream) according to GMP), salt, malt extract, approved food additives (flour treatment agent (metabisulfite E223), acidity regulator (citric acid E330 according to GMP), identic natural flavour. Contains: wheat, gluten, milk, sulphite. May contain: soya, eggs, nuts (almond, hazelnut), peanut.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kafferep Sweet biscuits IKEA | 406 | 7.7 g | 62 g | 11 g |
| Jungla La Francesa | 411 | 9.2 g | 81.5 g | 9.7 g |
| Jungla La Francesa | 411 | 9.2 g | 81.5 g | 9.7 g |
| Biscoito integral de morango e aveia Renata | 421 | 9.3 g | 60 g | 14 g |
| Snack time Ancel | 421 | 9.7 g | 70 g | 10 g |
| Integrales cacau Renata | 424 | 9.3 g | 61 g | 14 g |
| oreillette traditionnelle CMJ - Les biscuits de Mél | 434 | 5.9 g | 49.9 g | 22.5 g |
| Carrés à la farine d'épeautre Moulin des Moines | 435 | 8.2 g | 65 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6194008555236. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.