Sablés nappés chocolat noir
Packaged product Sweets and Desserts Elibio
Sablés nappés chocolat noir contains 501 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (496 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 501 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 9.9 g | 50% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 24 g | |
| Added sugars L | 7.2 g | 14% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gin the top quarter of sweets and desserts (median 6.9 g)
- Fiber4.8 gin the top quarter of sweets and desserts (median 3.5 g)
- Sugars24 gin the lowest quarter of sweets and desserts (median 27.7 g)
- Fat25 gin the top quarter of sweets and desserts (median 23.7 g)
- Saturated fat9.9 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium240 mgbelow the median for sweets and desserts (median 276 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elibio
- Barcode
- 3760294960264
- Category
- Digestives covered with chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 48,5%, chocolat noir* 25% (pâte de cacao, sucre, beurre de cacao, extrait de vanille*), sire de canne*, huile de colza*, beurre, poudre de lait écrémé*, sirop d'orge malté, noix de coco*, poudres à lever: carbonates d'ammonium, carbonates de sodium, émulsifiant: lécithines (soja)*, sel marin, arome naturel de vanille, œufs en poudre*. *Ingrédients issus de l’Agriculture Biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilButterSaltEggSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits sablés nappés de chocolat au lait Gavroche Pocket | 501 | 5.1 g | 65.9 g | 23.5 g |
| Sablés - Chocolat au lait Sondey | 501 | 7.7 g | 62.4 g | 23.7 g |
| Grandino Sondey | 501 | 7.7 g | 62.4 g | 23.7 g |
| Biscuits Sablés céréales nappés chocolat lait pocket de 225g U | 501 | 5.1 g | 66 g | 24 g |
| Sablés Céréales chocolat lait Cora | 501 | 6.9 g | 64 g | 23.5 g |
| Biscuits Sablés céréales nappés chocolat au lait - étui 200g U | 501 | 5.1 g | 66 g | 24 g |
| Sablés nappés multicéréales chocolat au lait Auchan | 501 | 8.6 g | 60 g | 24 g |
| Sablés nappés chocolat noir Auchan | 501 | 6.9 g | 62 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760294960264. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.