Grandino
Packaged product Sweets and Desserts Sondey
Grandino contains 501 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (496 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 501 kcal | |
| Total fat L | 23.7 g | 30% |
| Saturated fat L | 12.5 g | 63% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 62.4 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 26.6 g | |
| Added sugars L | 22.1 g | 44% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gin the top quarter of sweets and desserts (median 6.9 g)
- Sugars26.6 gbelow the median for sweets and desserts (median 27.7 g)
- Fat23.7 gabove the median for sweets and desserts (median 23.7 g)
- Saturated fat12.5 gabove the median for sweets and desserts (median 12 g)
- Sodium560 mgin the top quarter of sweets and desserts (median 276 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sondey
- Barcode
- 4056489269557
- Quantity
- 200g
- Category
- Digestives covered with chocolate
- Packaging
- fr:exterieur-carton-individuel-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
40% farine de blé, 27% chocolat au lait (sucre, lait entier en poudre, beurre de cacao *, pâte de cacao *, lactosérum en poudre (lait), beurre concentré (lait), émulsifiant : lécithines (soja); arôme naturel de vanille), matière grasse végétale(palme), 11% farine de blé complet, sucre, sirop de sucre inverti, poudres à lever: carbonates de sodium, carbonates d'ammonium ; son de blé, sel, correcteur d'acidité : acide citrique. * Certifié Rainforest Alliance. En savoir plus sur ra.org. Traces éventuelles d'euf et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltCocoa butterPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits sablés nappés de chocolat au lait Gavroche Pocket | 501 | 5.1 g | 65.9 g | 23.5 g |
| Sablés nappés chocolat noir Elibio | 501 | 8.5 g | 58 g | 25 g |
| Sablés - Chocolat au lait Sondey | 501 | 7.7 g | 62.4 g | 23.7 g |
| Biscuits Sablés céréales nappés chocolat lait pocket de 225g U | 501 | 5.1 g | 66 g | 24 g |
| Sablés Céréales chocolat lait Cora | 501 | 6.9 g | 64 g | 23.5 g |
| Biscuits Sablés céréales nappés chocolat au lait - étui 200g U | 501 | 5.1 g | 66 g | 24 g |
| Sablés nappés multicéréales chocolat au lait Auchan | 501 | 8.6 g | 60 g | 24 g |
| Sablés nappés chocolat noir Auchan | 501 | 6.9 g | 62 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489269557. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.