SABLÉS au Roquefort AOP
Packaged product Other Foods LE PÈRE CRAQUANT
SABLÉS au Roquefort AOP contains 442 kcal per 100 g.
Roughly 59% of its calories come from fat, with 30% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 166 kcal per 100 g across 1,787 products.
100 g provides 45% of the Daily Value for manganese, 24% of the Daily Value for Vitamin A and 19% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 28.8 g | 37% |
| Saturated fat L | 17.9 g | 89% |
| Cholesterol L | 145 mg | 48% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.7 g | 23% |
| Vitamin A L | 214 µg | 24% |
| Vitamin C L | 0.3 mg | 0.3% |
| Vitamin D L | 0.77 µg | 4% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.15 mg | 13% |
| Riboflavin (B2) L | 0.2 mg | 16% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.71 mg | 14% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 24.6 µg | 6% |
| Vitamin B12 L | 0.46 µg | 19% |
| Calcium L | 123 mg | 9% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 45.3 mg | 11% |
| Phosphorus L | 213 mg | 17% |
| Potassium L | 207 mg | 4% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.16 mg | 17% |
| Manganese L | 1 mg | 45% |
| Selenium L | 7.5 µg | 14% |
| Iodine L | 16.4 µg | 11% |
| Chloride L | 308 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 30%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.7 gin the top quarter of other foods (median 5.7 g)
- Fiber3.1 gin the top quarter of other foods (median 1.6 g)
- Sugars1.5 gbelow the median for other foods (median 2.2 g)
- Fat28.8 gin the top quarter of other foods (median 5.5 g)
- Saturated fat17.9 gin the top quarter of other foods (median 1.3 g)
- Sodium388 mgabove the median for other foods (median 296 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water46.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.3 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 26.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.029 g |
| ALA (omega-3, 18:3 n-3) L | 0.24 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 51.2 µg |
|---|
Other components (2)
| Water L | 46.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- LE PÈRE CRAQUANT
- Barcode
- 3247228351003
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 45%, beurre 22%, oeufs*, Roquefort AOP 10%, lait demi-écrémé, graines de moutarde*, sucre glace*, sel, poudre à lever: bicarbonate de sodium, poivre * Ingrédients issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3247228351003. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.