Sables au citron
Packaged product Sweets and Desserts Filet bleu
Sables au citron contains 482 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 28 g | 56% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gbelow the median for sweets and desserts (median 6.4 g)
- Sugars29 gin the top quarter of sweets and desserts (median 25 g)
- Fat22 gbelow the median for sweets and desserts (median 22.3 g)
- Saturated fat5.7 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium520 mgin the top quarter of sweets and desserts (median 220 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Filet bleu
- Barcode
- 3556940811659
- Quantity
- 150 g
- Category
- Shortbread cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 45%, sucre, matière grasse végétale (colza), pepites de citron 10% (sucre, purée de pomme, jus de citron à base de concentré, dextrose, fibres d'ananas, épaississants : aginate de sodium, phosphates de calcium, correcteurs d'acidité : acide citrique - citrates de potassium, huile essentielle de citron, colorant : currcumine), beurre concentré, amandes 5%, oeufs,poudres à lever : carbonates de sodium - diphosphates - carbonates d'ammonium, sirop de sucre inverti, fourrage au citron 1.1% (jus de citron à base de concentré et pulpe de citron, sirop de glucose, sucre arôme naturel de citron), lactose et protéines de lait, arôme, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarAlmondEggSaltRapeseed (canola) oilApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sablés petit épeautre graines de curieux | 482 | 5.3 g | 52 g | 27.9 g |
| Assortiment de palets et galettes DV SAS | 482 | 5 g | 70 g | 20 g |
| Cookies chocolat noir & noisette Biscuiterie de Provence | 482 | 8 g | 46 g | 29 g |
| Butter syrup cookies HEMA | 482 | 5 g | 72 g | 19 g |
| Sablés aux fruits rouges Saveurs de nos régions | 482 | 5.2 g | 67 g | 21 g |
| Nascondini Mulino bianco | 482 | 6.1 g | 65.8 g | 20.8 g |
| Sablés pur beurre bio Maison Francis Miot | 482 | 5.1 g | 52 g | 28 g |
| Sablés aux pépites de chocolat noir Origines et Traditions | 482 | 6.3 g | 67 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3556940811659. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.