Nascondini
Packaged product Sweets and Desserts Mulino bianco
Nascondini contains 482 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 20.8 g | 27% |
| Saturated fat L | 9.1 g | 46% |
| Sodium L | 150 mg | 7% |
| Total carbohydrates L | 65.8 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gbelow the median for sweets and desserts (median 6.4 g)
- Sugars26 gabove the median for sweets and desserts (median 25 g)
- Fat20.8 gbelow the median for sweets and desserts (median 22.3 g)
- Saturated fat9.1 gbelow the median for sweets and desserts (median 13 g)
- Sodium150 mgbelow the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mulino bianco
- Barcode
- 8076809578530
- Quantity
- 1kg
- Category
- Shortbread cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 50.2%*, sugar, chocolate 12.8%* (cocoa mass, sugar, cocoa butter, butter, emulsifier: soy lecithin), butter, sunflower oil, wheat starch, fresh eggs, cocoa, sweetened milk concentrate (milk, sugar), raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, vanillin flavouring, emulsifier: soy lecithin, *percentages expressed on the finished product, may contain traces of nuts, mustard
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterSunflower oilEggMilkSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sablés petit épeautre graines de curieux | 482 | 5.3 g | 52 g | 27.9 g |
| Assortiment de palets et galettes DV SAS | 482 | 5 g | 70 g | 20 g |
| Cookies chocolat noir & noisette Biscuiterie de Provence | 482 | 8 g | 46 g | 29 g |
| Butter syrup cookies HEMA | 482 | 5 g | 72 g | 19 g |
| Sablés aux fruits rouges Saveurs de nos régions | 482 | 5.2 g | 67 g | 21 g |
| Sablés pur beurre bio Maison Francis Miot | 482 | 5.1 g | 52 g | 28 g |
| Sablés aux pépites de chocolat noir Origines et Traditions | 482 | 6.3 g | 67 g | 22 g |
| Les délicieux sablés aux fruits rouges Casino | 482 | 5.3 g | 67 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8076809578530. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.