Rustic oat topped wheat bread, smoked white turkey & cheddar
Packaged product Meals and Dishes
Rustic oat topped wheat bread, smoked white turkey & cheddar contains 233 kcal per 100 g. A serving, 1 sandwich, 227 g (227 g) provides about 529 kcal.
Roughly 43% of its calories come from carbohydrates, with 29% from protein and 28% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (239 kcal per 100 g).
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 683 mg | 30% |
| Total carbohydrates L | 24.7 g | 9% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 1.3 g | |
| Protein L | 16.7 g | 33% |
| Vitamin A L | 39.6 µg | 4% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 132 mg | 10% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 43%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gin the top quarter of meals and dishes (median 10.5 g)
- Fiber2.2 gabove the median for meals and dishes (median 1.6 g)
- Sugars1.3 gin the lowest quarter of meals and dishes (median 2.4 g)
- Fat7.1 gin the lowest quarter of meals and dishes (median 10.3 g)
- Saturated fat2.6 gbelow the median for meals and dishes (median 2.7 g)
- Sodium683 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 132 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 233 kcal | 233 kcal |
| Protein | 16.7 g | 16.7 g |
| Carbohydrates | 24.7 g | 24.7 g |
| Fat | 7.1 g | 7.1 g |
| Fiber | 2.2 g | 2.2 g |
| Sugars | 1.3 g | 1.3 g |
| Sodium | 683 mg | 683 mg |
Product details
- Barcode
- 0041433024232
- Label serving
- 1 SANDWICH (227 g)
- Category
- Sandwiches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Multigrain bread [enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, oats, whole wheat flour, wheat gluten, soybean oil, rye, flax, millet, barley, sesame seeds, salt, brown sugar, dough conditioners (mono - and diglycerides, calcium sulfate, enzymes, dextrose, datem, ascorbic acid, azodicarbonamide, l-cysteine), whey (milk), yeast, sugar], hickory smoked boneless white turkey breast smoke flavoring and caramel color added [turkey breast, water, contains 2% or less salt, modified food starch, sugar, sodium phosphate, natural smoke flavoring, sodium erythorbate, sodium nitrite, caramel color, sunflower oil, natural flavor], cheddar cheese [cultured pasteurized milk, salt, enzymes, artificial color].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOatsSaltSugarYeastSunflower oilMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1922421. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041433024232. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.