Rundvleessalade
Packaged product Vegetables WESTLAND
Rundvleessalade contains 185 kcal per 100 g. A serving, 140 gram (140 g) provides about 259 kcal.
Roughly 64% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 18% of the Daily Value for Vitamin E, 16% of the Daily Value for chloride and 13% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 25.9 mg | 9% |
| Sodium L | 436 mg | 19% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 3.2 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 8.7 µg | 1% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.082 mg | 7% |
| Riboflavin (B2) L | 0.048 mg | 4% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.45 mg | 9% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 23.6 µg | 6% |
| Vitamin B12 L | 0.21 µg | 9% |
| Calcium L | 11.5 mg | 0.9% |
| Iron L | 0.78 mg | 4% |
| Magnesium L | 14.3 mg | 3% |
| Phosphorus L | 50.3 mg | 4% |
| Potassium L | 241 mg | 5% |
| Zinc L | 0.97 mg | 9% |
| Copper L | 0.061 mg | 7% |
| Manganese L | 0.094 mg | 4% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 15.1 µg | 10% |
| Chloride L | 376 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 28%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for vegetables (median 2.6 g)
- Fiber1.1 gbelow the median for vegetables (median 2 g)
- Sugars3.2 gabove the median for vegetables (median 2.1 g)
- Fat12 gabove the median for vegetables (median 5.7 g)
- Saturated fat1.5 gabove the median for vegetables (median 1.2 g)
- Sodium436 mgabove the median for vegetables (median 339 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water68.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.3 g |
|---|---|
| Polyunsaturated fat L | 1.9 g |
Sugars and starch (1)
| Starch L | 9.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.097 g |
| Linoleic acid (omega-6, 18:2) L | 1.8 g |
Carotenoids (1)
| Beta-carotene L | 142 µg |
|---|
Other components (2)
| Water L | 68.7 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- WESTLAND
- Barcode
- 8710846314026
- Quantity
- 560 gram
- Label serving
- 140 gram
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potato, water, vegetable oils (rapeseed, sunflower), 8% beef, free-range egg, sugar, pickle, carrot, onion, modified starch (corn, potato), free-range egg yolk, vinegar, salt, hydrolysed vegetable proteins (soya, corn), flavourings (contains mustard, soya), preservatives (e202, e211, e250), maltodextrin, corn starch, dried vegetables (onion, carrot, parsnip, paprika, garlic, tomato), corn, spices (contains mustard), yeast extract, thickener (e415), herbs, antioxidants (e300, e392), food acids (e270, e330), natural flavourings (contains wheat), colours (e101, e150c, e160a, e160c), glucose syrup, soybean powder, acidity regulator (e325), wheat, chicken fat, spice extracts (dill, garlic), dextrose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoEggSugarOnionVinegarSaltYeastGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710846314026. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.