Runde Braune Lebkuchen
Packaged product Sweets and Desserts Monarc
Runde Braune Lebkuchen contains 358 kcal per 100 g. A serving, 33 g (33 g) provides about 118 kcal.
Roughly 78% of its calories come from carbohydrates, with 17% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (393 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 42 g | |
| Added sugars L | 43.5 g | 87% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 78%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the lowest quarter of sweets and desserts (median 6.2 g)
- Fiber3.3 gbelow the median for sweets and desserts (median 3.6 g)
- Sugars42 gin the top quarter of sweets and desserts (median 35 g)
- Fat6.7 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat3.5 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Sodium132 mgin the top quarter of sweets and desserts (median 112 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monarc
- Barcode
- 4069366061434
- Quantity
- 6x33g
- Label serving
- 33 g
- Category
- Plain gingerbreads covered with chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, wheat flour, Qucose fructose syrup, water, cocoa mass, humectant: glycerol, sorbitol; apricot seeds, cocoa butter, fig paste, potato starch, orange peel, apricot puree, wheat semolina, spices, cinnamon, chicken dry egg white, caramel sugar syrup, natural flavor, invert sugar syrupFlower oil, gelling agent: pectins; emulsifier: lecithins; acid regulator: potassium citrates; glucose syrup, acidifier: otronic acid; thickener: gum arabic; whole milk powder. May contain traces of cashews, hazelnuts, almonds, pistachios, walnuts, peanuts, spelt, barley, oats, rye, sesame seeds and soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourCocoa butterCinnamonEggGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gemischte Schokolade Lebkuchen Spar | 368 | 8 g | 70 g | 8 g |
| Lebkuchen Lambertz | 376 | 8.1 g | 66 g | 4.3 g |
| Lebkuchen, Herzen, Sterne, Brezeln Edeka | 382 | 5.6 g | 68.2 g | 9 g |
| Trio de pain d'épices au chocolat au noir Saveurs U | 382 | 6.2 g | 65 g | 9.7 g |
| PAIN d'ÉPICES ENROBÉ REICHSGRAF | 382 | 6.2 g | 65 g | 9.7 g |
| Lebkuchen mit Herz Bahlsen | 384 | 6 g | 64 g | 11.2 g |
| Pain d'épice Noël Carrefour | 384 | 6.3 g | 66 g | 10 g |
| Lebkuchenherzen Gut & Günstig | 385 | 5.6 g | 66 g | 10.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4069366061434. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.