Ruchmehl

Packaged product Grains and Pasta M-Classic

Ruchmehl contains 329 kcal per 100 g.

Roughly 79% of its calories come from carbohydrates, with 16% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (344 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ruchmehl by M-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
329kcal per 100 g
12 gprotein
60 gcarbohydrates
1.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.3 g 2%
Sodium L 8 mg 0.3%
Total carbohydrates L 60 g 22%
Dietary fiber L 12 g 43%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 79%Fat: 6%329kcal / 100 g
  • Protein 16%
  • Carbohydrates 79%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of grains and pasta (median 11 g)
  • Fiber12 gin the top quarter of grains and pasta (median 3.4 g)
  • Sugars1.7 gabove the median for grains and pasta (median 1.2 g)
  • Fat1.9 gin the top quarter of grains and pasta (median 1.3 g)
  • Saturated fat0.3 gabove the median for grains and pasta (median 0.26 g)
  • Sodium8 mgin the top quarter of grains and pasta (median 3.9 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M-Classic
Barcode
7613312489758
Quantity
931g
Category
Wheat flours
Nutri-Score
A as computed by Open Food Facts

Ingredients

dont acides gras saturés |

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Farine de khorasan KAMUT Vajra 329 14.6 g 60 g 2 g
Weissmehl Happy Harvest 329 10 g 70 g 1 g
Farine de ble Minoterie Maillot & Fils 329 11.6 g 73.5 g 0.7 g
Farine fluide Boni 329 11 g 68 g 0.8 g
Vollkornmehl Migros M Classic 329 14 g 57 g 2.5 g
Farine de blé Moulins Bourgeois 329 12 g 69 g 0.7 g
Self Raising Flour McDougalls 330 9.9 g 67.9 g 1.4 g
Self-Raising Flour Be-Ro 330 9.9 g 67.9 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613312489758. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ruchmehl?

100 g of Ruchmehl has 329 kcal.

Is Ruchmehl high in protein?

Ruchmehl contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 11 g).

How many carbs are in Ruchmehl?

Ruchmehl has 60 g of total carbohydrates per 100 g, including 12 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ruchmehl?

Ruchmehl contains 1.9 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Ruchmehl?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.