ROULE FROMAGE x 4
Packaged product Meals and Dishes Top budget
ROULE FROMAGE x 4 contains 261 kcal per 100 g. A serving, 130 g (130 g) provides about 339 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (278 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 7.3 g | 37% |
| Sodium L | 410 mg | 18% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.6 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of meals and dishes (median 7.4 g)
- Fiber2 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars3.6 gin the top quarter of meals and dishes (median 2.2 g)
- Fat14 gin the lowest quarter of meals and dishes (median 16 g)
- Saturated fat7.3 gin the lowest quarter of meals and dishes (median 10 g)
- Sodium410 mgbelow the median for meals and dishes (median 435 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Top budget
- Barcode
- 3410280023663
- Quantity
- 520 g
- Label serving
- 130 g
- Category
- Feuilletes_brioches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, farine (farine de blé, farine de fèves, farine de blé malté), margarine (huiles et graisses végétales (palme, colza), eau, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique), emmental* 4,4%, lactose, sucre, protéines de lait, levure, sel, crème*, épice, extraits d'épices, antioxydant : acide ascorbique.*dont lait. Pourcentages exprimés sur le total de la recette.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarYeastSaltCreamWheat flourPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ROULE FROMAGE x 2 - 260g FE FE P&C | 264 | 6.8 g | 28 g | 15 g |
| ROULE FROMAGE x 2 Netto | 268 | 5.4 g | 27 g | 15 g |
| Bouchees a la reine 300g Monique ranou | 248 | 5.7 g | 24 g | 14 g |
| FEUILLETE CHEVRE EPINARDS x 2 Netto | 278 | 6.5 g | 26 g | 16 g |
| FEUILLETE CHEVRE EPINARD x 2 Claude leger Monique Ranou | 278 | 6.5 g | 26 g | 16 g |
| CROISSANT JAMBON x 2 Monique ranou | 238 | 7.5 g | 22 g | 13 g |
| CROISSANT JAMBON x 2 Netto | 237 | 7.3 g | 22 g | 13 g |
| Bouchee a la reine 150g fe Intermarche | 289 | 7.6 g | 21 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3410280023663. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.