Roulade Romanoff
Packaged product Sweets and Desserts Coop
Roulade Romanoff contains 160 kcal per 100 g. A serving, 50 g (50 g) provides about 80 kcal.
Roughly 65% of its calories come from carbohydrates, with 28% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 12% of the Daily Value for Vitamin C, 11% of the Daily Value for Vitamin B12 and 10% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 13.9 mg | 5% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 22 g | |
| Added sugars L | 13.3 g | 27% |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 30.4 µg | 3% |
| Vitamin C L | 11 mg | 12% |
| Vitamin D L | 0.061 µg | 0.3% |
| Vitamin E L | 0.13 mg | 0.9% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 24.4 µg | 6% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 77.1 mg | 6% |
| Iron L | 0.076 mg | 0.4% |
| Magnesium L | 9.5 mg | 2% |
| Phosphorus L | 63.2 mg | 5% |
| Potassium L | 122 mg | 3% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.012 mg | 1% |
| Manganese L | 0.054 mg | 2% |
| Selenium L | 3.6 µg | 7% |
| Iodine L | 15.6 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 65%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0.5 gabove the median for sweets and desserts (median 0.4 g)
- Sugars22 gabove the median for sweets and desserts (median 21.9 g)
- Fat5 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat3 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water74.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.13 g |
|---|
Carotenoids (1)
| Beta-carotene L | 14.9 µg |
|---|
Other components (2)
| Water L | 74.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7613331281319
- Quantity
- 400 g
- Label serving
- 50 g
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait écrémé (Suisse), fraises 19%, crème 14% (Suisse), lait écrémé concentré (Suisse), sucre, sirop de glucose, eau, dextrose, stabilisants (E407, E410, E412, E440), emulsifiant (E471), concentré de jus de citron, amidon de maïs modifié (E1422), protéines lactiques, amidon de maïs, acidifiant (E330), concentrées de légumes (carotte, carotte noire), arôme, extrait de vanille, colorants (E160a, E101)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarGlucose syrup
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|---|---|---|---|---|
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| High Protein Frozen Yogurt Proyo | 160 | 20 g | 17 g | 2 g |
| Carb smart peanut butter frozen dairy dessert Breyers | 160 | 3.7 g | 21 g | 9.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613331281319. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.