Rouille
Packaged product Soups and Sauces Armand Blot
Rouille contains 475 kcal per 100 g.
Roughly 95% of its calories come from fat, with 3% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 84% of the Daily Value for Vitamin E, 28% of the Daily Value for chloride and 25% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 5.2 g | 26% |
| Cholesterol L | 80.4 mg | 27% |
| Sodium L | 952 mg | 41% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0.75 g | 3% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 30.6 µg | 3% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.19 µg | 1% |
| Vitamin E L | 12.6 mg | 84% |
| Thiamin (B1) L | 0.07 mg | 6% |
| Riboflavin (B2) L | 0.051 mg | 4% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 19.1 µg | 5% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 35.7 mg | 3% |
| Iron L | 0.75 mg | 4% |
| Magnesium L | 18.8 mg | 4% |
| Phosphorus L | 68.4 mg | 5% |
| Potassium L | 113 mg | 2% |
| Zinc L | 0.4 mg | 4% |
| Copper L | 0.053 mg | 6% |
| Manganese L | 0.15 mg | 7% |
| Selenium L | 12.7 µg | 23% |
| Iodine L | 37.3 µg | 25% |
| Chloride L | 644 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 3%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.75 gabove the median for soups and sauces (median 0.5 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 4 g)
- Fat50 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat5.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium952 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
- Water34.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 30.7 g |
|---|---|
| Polyunsaturated fat L | 11.5 g |
Sugars and starch (1)
| Starch L | 0.88 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.025 g |
| ALA (omega-3, 18:3 n-3) L | 3.1 g |
| Linoleic acid (omega-6, 18:2) L | 8.4 g |
Carotenoids (1)
| Beta-carotene L | 52.5 µg |
|---|
Other components (2)
| Water L | 34.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Armand Blot
- Barcode
- 3547350008098
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, _moutarde_ (graine de _moutarde_, vinaigre, acide citrique, conservateur : _disulfite de potassium_), huile d'olive vierge extra, pulpe d'ail, jaune d'_œuf_ déshydraté, _crème_ liquide, concentré de tomate, protéine de _lait_, sel, piment fort, piment doux, farine de caroube, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOlive oilGarlicEggCreamTomatoSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic french dressing Marks & Spencer | 475 | 0.6 g | 8 g | 48.8 g |
| PESTO alla GENOVESE De Cecco | 475 | 5.1 g | 4 g | 48 g |
| Pesto al basilico iPer | 475 | 5.4 g | 7.2 g | 46 g |
| Pesto al basilico iPer | 475 | 5.4 g | 7.2 g | 46 g |
| Sauce Algérienne Marque Repère | 475 | 1.3 g | 16 g | 45 g |
| Pesto Genovese Buitoni | 475 | 6.1 g | 11.8 g | 44 g |
| Mostaza molida bio bioartesa | 475 | 24.3 g | 27.7 g | 28.1 g |
| Sauce vinaigrette huile d'olive et tomates séchées M. de Turenne | 475 | 0.8 g | 2.1 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3547350008098. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.