Pesto al basilico
Packaged product Soups and Sauces iPer
Pesto al basilico contains 475 kcal per 100 g. A serving, 100 g (100 g) provides about 475 kcal.
Roughly 89% of its calories come from fat, with 6% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 164% of the Daily Value for Vitamin E, 30% of the Daily Value for copper and 28% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 6.5 g | 33% |
| Cholesterol L | 2.2 mg | 0.7% |
| Sodium L | 1,320 mg | 57% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 5.2 g | 19% |
| Total sugars L | 5.4 g | |
| Added sugars L | 3.8 g | 8% |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 5.7 µg | 0.6% |
| Vitamin C L | 5.1 mg | 6% |
| Vitamin D L | 0.063 µg | 0.3% |
| Vitamin E L | 24.6 mg | 164% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.04 mg | 3% |
| Niacin (B3) L | 0.42 mg | 3% |
| Pantothenic acid (B5) L | 0.097 mg | 2% |
| Vitamin B6 L | 0.071 mg | 4% |
| Folate (B9) L | 26.6 µg | 7% |
| Vitamin B12 L | 0.034 µg | 1% |
| Calcium L | 172 mg | 13% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 38.4 mg | 9% |
| Phosphorus L | 61.9 mg | 5% |
| Potassium L | 149 mg | 3% |
| Zinc L | 0.69 mg | 6% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 0.64 mg | 28% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 25.1 µg | 17% |
| Chloride L | 0.9 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 6%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber5.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars5.4 gabove the median for soups and sauces (median 4 g)
- Fat46 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat6.5 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,320 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water34.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.62 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,104 µg |
|---|
Other components (2)
| Water L | 34.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Olio di semi di girasole, basilico 35%, Grana Padano DOP 5% (latte, sale, caglio, conservante: lisozima da uovo), anacardi, glucosio, Pecorino Romano DOP 2,5% (latte ovino, sale, caglio), aroma, pinoli 2%, sale, fiocchi di patate (patate, spezie), olio extravergine di oliva, aroma naturale did aglio, correttore d'acidità: acido lattico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltPotatoOlive oilMilk
Similar products
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|---|---|---|---|---|
| Classic french dressing Marks & Spencer | 475 | 0.6 g | 8 g | 48.8 g |
| PESTO alla GENOVESE De Cecco | 475 | 5.1 g | 4 g | 48 g |
| Pesto al basilico iPer | 475 | 5.4 g | 7.2 g | 46 g |
| Sauce Algérienne Marque Repère | 475 | 1.3 g | 16 g | 45 g |
| Pesto Genovese Buitoni | 475 | 6.1 g | 11.8 g | 44 g |
| Mostaza molida bio bioartesa | 475 | 24.3 g | 27.7 g | 28.1 g |
| Sauce vinaigrette huile d'olive et tomates séchées M. de Turenne | 475 | 0.8 g | 2.1 g | 51 g |
| Sauce Vinaigrette aux Tomates Séchées Marcel recorbet | 475 | 0.7 g | 3.4 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8029513121288. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.