Pesto senza aglio
Packaged product Soups and Sauces Esselunga
Pesto senza aglio contains 575 kcal per 100 g.
Roughly 89% of its calories come from fat, with 7% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 575 kcal | |
| Total fat L | 56.5 g | 72% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 1,320 mg | 57% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 7.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 7%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber3.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars7.4 gabove the median for soups and sauces (median 4 g)
- Fat56.5 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat10 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,320 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Olio di oliva, Basilico Genovese D.O.P. 22%, anacardi, olio extra vergine di oliva 11%, siero di latte in polvere, sale - Grana Padano DOP (latte, sale, caglio, conservante: lisozima da uovo), fibra vegetale di bambù, Pecorino Romano DOP, pinoli, correttore di acidità: acido citrico; conservante: sorbato di potassio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto genovese bio Italians do it better | 575 | 5.2 g | 0.6 g | 61 g |
| Sesame sauce Jojo | 575 | 15 g | 4 g | 54 g |
| Americaine Delhaize | 575 | 1.7 g | 4.6 g | 62 g |
| Tartar Sauce with Crunchy Pickles Nestlé | 575 | 1.5 g | 1.9 g | 62 g |
| Maizena Roux Maizena | 575 | 6.2 g | 47 g | 40 g |
| Aïoli PEPI’S | 576 | 1.7 g | 4.6 g | 62 g |
| Pesto con basilico genovese DOP VéGé | 576 | 6.2 g | 8.6 g | 57 g |
| Pesto con Basilico Genovese Senz'aglio VéGé | 576 | 6.2 g | 8.6 g | 57 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002330005924. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.