How much protein is in Rotkraut?

Rotkraut contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.1 g).

How many carbs are in Rotkraut?

Rotkraut has 9.5 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rotkraut?

Rotkraut contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Rotkraut?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Rotkraut

Packaged product Vegetables Dosen Bistro

Rotkraut contains 52 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 10% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (56 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

52kcal per 100 g

1.2 gprotein

9.5 gcarbohydrates

0.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	52 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Sodium L	480 mg	21%
Total carbohydrates L	9.5 g	3%
Dietary fiber	not reported
Total sugars L	9 g
Protein L	1.2 g	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 80%
Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.2 gabove the median for vegetables (median 1.1 g)
Sugars9 gbelow the median for vegetables (median 9.2 g)
Fat0.5 gin the top quarter of vegetables (median 0.2 g)
Sodium480 mgin the top quarter of vegetables (median 400 mg)
Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Dosen Bistro
Barcode: 5060428432185
Quantity: 400g
Category: Red cabbage
Packaging: Can
Nutri-Score: B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Rode kool 1de Beste	52	0.9 g	10 g	0.2 g
Rode Kool Met Appel Plus	52	0.9 g	10 g	0.2 g
Rotkohl K-Classic	52	1.1 g	10 g	0.5 g
Freshona Rode kool met appel NUTRI-SCO B Freshona	52	0.7 g	11 g	0.2 g
Консервирано червено зеле K-Classic	52	1.1 g	10.4 g	0.5 g
Rode Kool Met Appel 1 de Beste	52	0.9 g	10 g	0.2 g
Delikatess Rotkohl Beste Ernte	53	1.1 g	10.5 g	0.1 g
Chou rouge cuit hilcona	53	1 g	9.4 g	0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5060428432185. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.