Beef Rendang
Beef Rendang contains 145 kcal per 100 g. A serving, 1.0 bak, 450.0 g (450 g) provides about 653 kcal.
Roughly 50% of its calories come from carbohydrates, with 31% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (150 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 295 mg | 13% |
| Total carbohydrates L | 17.8 g | 6% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 4 g | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 50%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the lowest quarter of meat (median 21 g)
- Fiber1.7 gin the top quarter of meat (median 0 g)
- Sugars4 gin the top quarter of meat (median 0 g)
- Fat4.9 gbelow the median for meat (median 6.7 g)
- Saturated fat2.5 gabove the median for meat (median 2.3 g)
- Sodium295 mgabove the median for meat (median 80 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Faux-filets Charal | 145 | 22 g | 0.01 g | 6.7 g |
| 2 cœurs de faux filet Socopa | 145 | 17 g | 2.1 g | 7.6 g |
| Boeuf à la thaï Charal | 145 | 18 g | 2.3 g | 7.1 g |
| British Beef Braising Steak Simply M&S | 146 | 22.1 g | 0 g | 6.4 g |
| Preparado de Carne de Bovino Continente | 144 | 19 g | 4.3 g | 5.5 g |
| rôti cuit de bœuf charal | 144 | 21 g | 1.7 g | 5.9 g |
| Sliced Grass-Fed Beef Sirloin Sous Vide | 143 | 22.6 g | 1.2 g | 6 g |
| Sliced Grass-Fed Beef Sirloin Solutions Cuisine | 143 | 22.6 g | 1.2 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Rendang?
100 g of Beef Rendang has 145 kcal. Serving, 1.0 bak, 450.0 g (450 g): about 653 kcal.
How much protein is in Beef Rendang?
Beef Rendang contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 30.2 g in serving, 1.0 bak, 450.0 g (450 g). About 19% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 21 g).
How many carbs are in Beef Rendang?
Beef Rendang has 17.8 g of total carbohydrates per 100 g, including 1.7 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Rendang?
Beef Rendang contains 4.9 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Beef Rendang?
100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 19, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452679249. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.