Rote Linsen Bratlinge

Packaged product Meat Food for Future

Rote Linsen Bratlinge contains 262 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 419 kcal.

Roughly 47% of its calories come from fat, with 42% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 204 kcal per 100 g across 389 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rote Linsen Bratlinge by Food for Future, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
7.2 gprotein
26 gcarbohydrates
13 gfat
419kcal in serving, 1 portion, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 13 g 17%
Saturated fat L 1.5 g 8%
Sodium L 440 mg 19%
Total carbohydrates L 26 g 9%
Dietary fiber L 5.8 g 21%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 7.2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 42%Fat: 47%262kcal / 100 g
  • Protein 12%
  • Carbohydrates 42%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.2 gbelow the median for meat (median 9.4 g)
  • Fiber5.8 gabove the median for meat (median 4.6 g)
  • Sugars1.7 gbelow the median for meat (median 2 g)
  • Fat13 gin the top quarter of meat (median 9.6 g)
  • Saturated fat1.5 gabove the median for meat (median 1.4 g)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Food for Future
Barcode
23095977
Quantity
160 g
Label serving
1 portion (160 g)
Category
Vegetarian patties
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rote Linsen* 26%, Wasser, Maisgrieẞ* 13%, Sonnenblumenkerne* 7%, Hokkaido-Kürbis* 6%, Lauch*, Kartoffeln*, Kartoffelflocken*, Zucchini*, Karotten*, Zwiebeln*, Sonnenblumenöl*, Tapiokastärke*, Speisesalz, Gewürze*. *aus kontrolliert biologischer Landwirtschaft Kann Spuren von Weizen, Dinkel, Hafer, Senf, Sesam, Soja, Mandeln und Cashewnüssen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoOnionSunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 23095977. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rote Linsen Bratlinge?

100 g of Rote Linsen Bratlinge has 262 kcal. Serving, 1 portion, 160 g (160 g): about 419 kcal.

How much protein is in Rote Linsen Bratlinge?

Rote Linsen Bratlinge contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 11.5 g in serving, 1 portion, 160 g (160 g). About 12% of its calories come from protein. Compared with other meat, that is below the median (median 9.4 g).

How many carbs are in Rote Linsen Bratlinge?

Rote Linsen Bratlinge has 26 g of total carbohydrates per 100 g, including 5.8 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rote Linsen Bratlinge?

Rote Linsen Bratlinge contains 13 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Rote Linsen Bratlinge?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.