Rote Bete Salat

Packaged product Meals and Dishes PUR

Rote Bete Salat contains 106 kcal per 100 g.

Roughly 59% of its calories come from fat, with 34% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 20% of the Daily Value for Folate (B9), 17% of the Daily Value for manganese and 15% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rote Bete Salat by PUR, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
1.8 gprotein
8.3 gcarbohydrates
6.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 6.4 g 8%
Saturated fat L 0.6 g 3%
Cholesterol L 0 mg 0%
Sodium L 440 mg 19%
Total carbohydrates L 8.3 g 3%
Dietary fiber L 2.4 g 9%
Total sugars L 6.6 g
Added sugars L 0 g 0%
Protein L 1.8 g 4%
Vitamin A L 0 µg0%
Vitamin C L 5.4 mg6%
Vitamin D L 0.005 µg0%
Vitamin E L 2.3 mg15%
Thiamin (B1) L 0.039 mg3%
Riboflavin (B2) L 0.04 mg3%
Niacin (B3) L 0.29 mg2%
Pantothenic acid (B5) L 0.13 mg3%
Vitamin B6 L 0.07 mg4%
Folate (B9) L 81.6 µg20%
Vitamin B12 L 0 µg0%
Calcium L 38 mg3%
Iron L 0.84 mg5%
Magnesium L 22.5 mg5%
Phosphorus L 45.6 mg4%
Potassium L 284 mg6%
Zinc L 0.55 mg5%
Copper L 0.11 mg12%
Manganese L 0.4 mg17%
Selenium L 1.3 µg2%
Iodine L 1.5 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 34%Fat: 59%Alcohol: 0.1%106kcal / 100 g
  • Protein 7%
  • Carbohydrates 34%
  • Fat 59%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)20%Manganese17%Vitamin E15%Copper12%Potassium6%Vitamin C6%Magnesium5%Zinc5%Iron5%Vitamin B64%

Nutritional insights

  • Protein1.8 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber2.4 gabove the median for meals and dishes (median 1.8 g)
  • Sugars6.6 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat6.4 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat0.6 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium440 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water82.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.17 g
Carotenoids (1)
Beta-carotene L18 µg
Other components (2)
Water L82.6 g
Alcohol L0.016 g

Product details

Brand
PUR
Barcode
4260148651304
Quantity
200g
Category
Sa
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

77% gegarte Rote Bete*, Zwiebeln*, Apfelessig*, Sonnenblumenöl*, 2% gerösteter SESAM*, roter Balsamico* (Rotweinessig, konzentrierter Traubenmost*), Rapsöl*, Meersalz, Rohrohrzucker*, Maisquellstärke*, getrocknete Petersilie*, weißer Pfeffer* *Diese Zutaten stammen aus kontrolliert ökologischem Anbau.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionVinegarSunflower oilRapeseed (canola) oilSaltSugar

Source of the nutrition information

  • Open Food Facts, record 4260148651304. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rote Bete Salat?

100 g of Rote Bete Salat has 106 kcal.

How much protein is in Rote Bete Salat?

Rote Bete Salat contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Rote Bete Salat?

Rote Bete Salat has 8.3 g of total carbohydrates per 100 g, including 2.4 g of fiber and 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rote Bete Salat?

Rote Bete Salat contains 6.4 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Rote Bete Salat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (20% DV), manganese (17% DV), Vitamin E (15% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rote Bete Salat?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.