Rostade solroskärnor
Packaged product Nuts and Seeds Risenta
Rostade solroskärnor contains 638 kcal per 100 g.
Roughly 80% of its calories come from fat, with 14% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for nuts and seeds on FoodFactly (607 kcal per 100 g).
100 g provides 233% of the Daily Value for Vitamin E, 167% of the Daily Value for copper and 165% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 638 kcal | |
| Total fat L | 55.5 g | 71% |
| Saturated fat L | 6.2 g | 31% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5.5 mg | 0.2% |
| Total carbohydrates L | 10.1 g | 4% |
| Dietary fiber L | 6.4 g | 23% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.3 g | 43% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 35 mg | 233% |
| Thiamin (B1) L | 2 mg | 165% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 4.8 mg | 30% |
| Pantothenic acid (B5) L | 0.83 mg | 17% |
| Vitamin B6 L | 1.2 mg | 73% |
| Folate (B9) L | 254 µg | 64% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 86.5 mg | 7% |
| Iron L | 4.9 mg | 27% |
| Magnesium L | 325 mg | 77% |
| Phosphorus L | 660 mg | 53% |
| Potassium L | 578 mg | 12% |
| Zinc L | 3.8 mg | 35% |
| Copper L | 1.5 mg | 167% |
| Manganese L | 2 mg | 85% |
| Selenium L | 8.4 µg | 15% |
| Iodine L | 5 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 6%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.3 gabove the median for nuts and seeds (median 21.2 g)
- Fiber6.4 gin the lowest quarter of nuts and seeds (median 8.9 g)
- Sugars2.6 gbelow the median for nuts and seeds (median 3 g)
- Fat55.5 gabove the median for nuts and seeds (median 51.4 g)
- Saturated fat6.2 gabove the median for nuts and seeds (median 6.2 g)
- Sodium5.5 mgin the lowest quarter of nuts and seeds (median 320 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water3.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 30 µg |
|---|
Other components (2)
| Water L | 3.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Risenta
- Barcode
- 7312631211308
- Quantity
- 200 g
- Category
- Roasted shelled sunflower seeds
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rostade solroskärnor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted and unsalted sunflower seeds Trader Joe's | 636 | 21.2 g | 21.2 g | 51.5 g |
| Roasted striped sunflower seeds Kerpi Nuts | 640 | 19 g | 24 g | 50 g |
| Sonnenblumenkerne Mogyi | 636 | 21 g | 3.4 g | 58 g |
| "Babkini" Sunflower Seeds Бабкины | 643 | 14.3 g | 32.1 g | 46.4 g |
| David roasted and salted cracked pepper jumbo David | 633 | 26.7 g | 16.7 g | 50 g |
| Pipas GIGANTES CON SAL MERCADONA | 631 | 30 g | 5.7 g | 52 g |
| Pipas natural Consum | 649 | 22 g | 4 g | 58 g |
| Napraforgómag Snack Fun | 627 | 17 g | 3.9 g | 56 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7312631211308. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.