Calories in Rose-apples, raw

Generic food Raw Fruits

Rose-apples, raw contains 25 kcal per 100 g.

Roughly 82% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits and fruit juices on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 25% of the Daily Value for Vitamin C.

The data comes from USDA FoodData Central: SR Legacy.

25kcal per 100 g
0.6 gprotein
5.7 gcarbohydrates
0.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 25 kcal
Total fat ? 0.3 g 0.4%
Saturated fat not reported
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium ? 0 mg 0%
Total carbohydrates C 5.7 g 2%
Dietary fiber not reported
Total sugars not reported
Protein ? 0.6 g 1%
Vitamin A ? 17 µg2%
Vitamin C ? 22.3 mg25%
Thiamin (B1) ? 0.02 mg2%
Riboflavin (B2) ? 0.03 mg2%
Niacin (B3) ? 0.8 mg5%
Vitamin B12 Z 0 µg0%
Calcium ? 29 mg2%
Iron ? 0.07 mg0.4%
Magnesium ? 5 mg1%
Phosphorus ? 8 mg0.6%
Potassium ? 123 mg3%
Zinc ? 0.06 mg0.5%
Copper ? 0.016 mg2%
Manganese ? 0.029 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 82%Fat: 10%25kcal / 100 g
  • Protein 9%
  • Carbohydrates 82%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C25%Niacin (B3)5%Potassium3%Riboflavin (B2)2%Calcium2%Vitamin A2%Copper2%Thiamin (B1)2%Manganese1%Magnesium1%

Nutritional insights

  • Protein0.6 gbelow the median for fruits and fruit juices (median 0.61 g)
  • Fat0.3 gabove the median for fruits and fruit juices (median 0.19 g)
  • Sodium0 mgin the lowest quarter of fruits and fruit juices (median 3 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
  • Water93 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Carotenoids (1)
Retinol Z0 µg
Other components (4)
Water ?93 g
Ash ?0.4 g
Energy ?105 kJ
Vitamin A, IU ?339 IU

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Oheloberries, raw Raw 28 0.38 g 6.8 g 0.22 g
Pitanga, (surinam-cherry), raw Raw 33 0.8 g 7.5 g 0.4 g
Grapefruit, raw, white, Florida Raw 32 0.63 g 8.2 g 0.1 g
Grapefruit, raw, white, California Raw 37 0.88 g 9.1 g 0.1 g
Grapefruit juice, pink, raw Raw 39 0.5 g 9.2 g 0.1 g
Grapefruit, raw, pink and red, Florida Raw 30 0.55 g 7.5 g 0.1 g
Grapefruit, raw, pink and red, California and Arizona Raw 37 0.5 g 9.7 g 0.1 g
Acerola, (west indian cherry), raw Raw 32 0.4 g 7.7 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw rose-apples?

100 g of raw rose-apples has 25 kcal.

How much protein is in raw rose-apples?

Raw rose-apples contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other fruits and fruit juices, that is below the median (median 0.61 g).

How many carbs are in raw rose-apples?

Raw rose-apples has 5.7 g of total carbohydrates per 100 g.

How much fat is in raw rose-apples?

Raw rose-apples contains 0.3 g of fat per 100 g.

What vitamins and minerals does raw rose-apples contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw rose-apples?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168171. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.