Roscón de reyes gourmet
Packaged product Sweets and Desserts Vircar
Roscón de reyes gourmet contains 289 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 340 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 41.1 g | 15% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 19.9 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 58%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1.9 gabove the median for sweets and desserts (median 1.7 g)
- Sugars19.9 gabove the median for sweets and desserts (median 19 g)
- Fat11.7 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat8.9 gbelow the median for sweets and desserts (median 9.4 g)
- Sodium160 mgin the lowest quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vircar
- Barcode
- 8436534137011
- Quantity
- 600 g
- Category
- roscon
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
relleno 45% (relleno a base de grasas vegetales (preparado a base de grasas vegetales (agua, aceites, grasas vegetales totalmente hidrogenadas (palmiste, colza, girasol, maíz, soja), azúcar, estabilizante E420ii, estabilizante E463, proteínas de la _leche_, emulgente E472e, emulgente E322 (_soja_), sal, aromas, colorante E160b), azúcar), relleno de crema (_leche_ UHT entera, preparado de crema (agua, jarabe de glucosa y fructosa, azúcar, almidón modificado, grasa vegetal refinada (palma), estabilizante E460, estabilizante E466, gelificante E407, gelificante E415, colorante E171, colorante E160a, aromas, conservador E202, corrector de acidez E334, corrector de acidez E575, sal, emulgente E435), preparado de crema en polvo (azúcar, _leche_ desnatada en polvo, almidón modificado, grasa vegetal (coco), suero de _leche_, estabilizante E401, aromas, conservador E202, antiaglomerante E170, colorante E160a, colorante E160c (extracto de pimentón)))), masa 35% (harina de _trigo_, _huevo_ liquido (_huevo_, conservador E211), pasta fruta cítrica (piel de limón, piel de naranja, azúcar, jarabe de glucosa, antioxidante E330, conservador E202, conservador E223 (_sulfitos_), aroma de limón y aroma de naranja amarga), mantequilla 6.8% (_leche_), agua, azúcar, levadura, agua de azahar, disolución de azúcares (sacarosa, glucosa, fructosa), sal, mejorante (antiaglomerante E170, harina de _trigo_, antioxidante E-300, enzimas (_trigo_)), colorante (colorante E160a, almidón de maíz, azúcar), aceite de girasol), decoración (cobertura (sucedáneo de chocolate (azúcar, grasa vegetal parcialmente hidrogenada (coco, palmiste), cacao desgrasado en polvo, grasa vegetal (girasol), emulgente E322 (_soja_), vainillina), brillo (agua, azúcar, jarabe de glucosa, gelificante E440, acidulante E330, conservador E202), agua), fruta confitada (naranja, calabazate rojo, calabazate verde, azúcar, jarabe de glucosa y fructosa, acidulante E330, conservador E202, conservador E211, conservador E220 (_sulfitos_), colorante E120, colorante E100, colorante E133), azúcar perlado, _almendra_ tostada, cobertura blanca (azúcar, aceites vegetales (girasol, palma), _leche_ desnatada en polvo, grasa vegetal (palma), grasas vegetales totalmente hidrogenadas (palmiste, palma), emulgente E322 (_soja_), aromas)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCreamWheat flourEggButterYeastSaltSunflower oilAlmond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roscón de reyes con crema Dia | 278 | 5.1 g | 52 g | 5 g |
| Roscón de reyes sin gluten y sin relleno ESVIA productos artesanos dietéticos | 302 | 3.1 g | 49 g | 10.2 g |
| Roscón de Reyes Carrefour | 304 | 5.3 g | 37 g | 13 g |
| Roscon de reyes Hiperdino | 306 | 4.7 g | 57 g | 6.3 g |
| Roscón de reyes nata y trufa Carrefour | 309 | 6.6 g | 40 g | 13 g |
| Roscón con cabello de ángel El Corte Inglés | 312 | 5.1 g | 61 g | 5.5 g |
| Roscón Mediano Nata-crema Carrefour | 254 | 5.2 g | 38 g | 8.8 g |
| Roscón de reyes tradicional Aserceli | 325 | 3.2 g | 51.6 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436534137011. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.