Rosca rústica serrana
Packaged product Bread and Baked Goods Trigal
Rosca rústica serrana contains 233 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 21% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 280 kcal per 100 g across 524 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 628 mg | 27% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 1.7 g | |
| Added sugars L | 0.84 g | 2% |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 63%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gabove the median for bread and baked goods (median 9.1 g)
- Sugars1.7 gbelow the median for bread and baked goods (median 2.7 g)
- Fat5.3 gabove the median for bread and baked goods (median 5 g)
- Saturated fat2.4 gin the top quarter of bread and baked goods (median 0.8 g)
- Sodium628 mgabove the median for bread and baked goods (median 480 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trigal
- Barcode
- 8437007258066
- Quantity
- 420 g
- Category
- Special breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pan (66,7%): harina de _trigo_, agua, levadura, sal, antioxidante (E-300). Queso fundido especial rulo (9,5%): queso, _mantequilla_, sólidos lácteos (_lactosuero_, proteínas de _leche_, _leche_ en polvo desnatada), almidón modificado (patata y tapioca), sales de fundido (E-452, E-331), acidulante (E-330) y sal. Jamón serrano (9,5%): jamón de cerdo, sal, dextrosa, conservadores (E-252, E-250). Bacon cocido ahumado (9,5%): panceta de cerdo (80%), agua, sal, azúcar, proteína de _soja_, dextrina de maíz, aromas, aroma de humo, estabilizantes (E-451, E-407, E-420), antioxidantes (E-316, E-331), conservador (E-250). Tomate (4,8%): tomate, acidulante (E-330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pane di segale con 13% di carote Coop | 233 | 6.9 g | 32 g | 5.6 g |
| Fitnessbrot Lieken Urkorn | 233 | 9.1 g | 34 g | 5.3 g |
| Finn Brød Roggenmisch-Toastbrötchen Edeka Bio | 232 | 6.8 g | 46.5 g | 1 g |
| Panino senza glutine Inglese | 234 | 4.1 g | 34 g | 7.9 g |
| Pan hamburguesa Mendia | 234 | 6.2 g | 45.3 g | 3.2 g |
| Espelta Integral 50% Ketterer | 232 | 7.8 g | 45.4 g | 1.2 g |
| 2 Naan Breads Marks & Spencers | 232 | 5 g | 36.7 g | 5.1 g |
| Pan de espelta Ketterer | 232 | 7.8 g | 47.4 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8437007258066. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.