Romige Tomatensoep

Packaged product Soups and Sauces JUMBO

Romige Tomatensoep contains 68 kcal per 100 g. A serving, 250 ml (250 g) provides about 170 kcal.

Roughly 56% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

100 g provides 19% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

68kcal per 100 g
1.2 gprotein
6.1 gcarbohydrates
4.1 gfat
170kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 4.1 g 5%
Saturated fat L 1.1 g 6%
Cholesterol L 5.8 mg 2%
Sodium L 284 mg 12%
Total carbohydrates L 6.1 g 2%
Dietary fiber L 1 g 4%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 1.2 g 2%
Vitamin A L 14.3 µg2%
Vitamin C L 3.4 mg4%
Vitamin D L 0.012 µg0.1%
Vitamin E L 1.5 mg10%
Thiamin (B1) L 0.018 mg2%
Riboflavin (B2) L 0.026 mg2%
Niacin (B3) L 0.33 mg2%
Pantothenic acid (B5) L 0.07 mg1%
Vitamin B6 L 0.024 mg1%
Folate (B9) L 11.4 µg3%
Vitamin B12 L 0.015 µg0.6%
Calcium L 18.5 mg1%
Iron L 0.27 mg2%
Magnesium L 10.4 mg2%
Phosphorus L 22.3 mg2%
Potassium L 151 mg3%
Zinc L 0.077 mg0.7%
Copper L 0.026 mg3%
Manganese L 0.063 mg3%
Selenium L 1.6 µg3%
Iodine L 14.6 µg10%
Chloride L 443 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 37%Fat: 56%68kcal / 100 g
  • Protein 7%
  • Carbohydrates 37%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride19%Vitamin E10%Iodine10%Vitamin C4%Potassium3%Copper3%Folate (B9)3%Selenium3%Manganese3%Magnesium2%

Nutritional insights

  • Protein1.2 gbelow the median for soups and sauces (median 2.4 g)
  • Sugars3.3 gin the top quarter of soups and sauces (median 1.7 g)
  • Fat4.1 gin the top quarter of soups and sauces (median 1.8 g)
  • Saturated fat1.1 gabove the median for soups and sauces (median 0.41 g)
  • Sodium284 mgbelow the median for soups and sauces (median 314 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water78.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2 g
Polyunsaturated fat L0.8 g
Sugars and starch (1)
Starch L2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.21 g
Linoleic acid (omega-6, 18:2) L0.58 g
Carotenoids (1)
Beta-carotene L183 µg
Other components (2)
Water L78.4 g
Alcohol L0 g

Product details

Brand
JUMBO
Barcode
8718452872909
Quantity
300 ml
Label serving
250 ml
Category
Soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, tomatenconcentraat 10,3%, tomaten 10,2% (tomaten, voedingszuur: citroenzuur), gepasteuriseerde room 4,9% (MELK), raapzaadolie, zongedroogde tomaat 1,4%, gemodificeerd maïszetmeel, mascarpone 1% (gepasteuriseerde room [MELK], gepasteuriseerde MELK, voedingszuur: citroenzuur), TARWEbloem, zout, natuurlijke aroma's, azijn met dragonsmaak (wijnazijn, natuurlijk dragonaroma), kruidenextracten (laurier, tijm), rozemarijn, specerijen (kurkuma, uienpoeder), stabilisator: E415

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCreamRapeseed (canola) oilWheat flourSaltMilkVinegarOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718452872909. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Romige Tomatensoep?

100 g of Romige Tomatensoep has 68 kcal. Serving, 250 ml (250 g): about 170 kcal.

How much protein is in Romige Tomatensoep?

Romige Tomatensoep contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 3 g in serving, 250 ml (250 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.4 g).

How many carbs are in Romige Tomatensoep?

Romige Tomatensoep has 6.1 g of total carbohydrates per 100 g, including 1 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Romige Tomatensoep?

Romige Tomatensoep contains 4.1 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Romige Tomatensoep contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Romige Tomatensoep?

100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.