Calories in Roll, sweet, frosted

Generic food Sweets and Desserts

Roll, sweet, frosted contains 404 kcal per 100 g. A typical serving of 1 medium (90 g) provides about 364 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for doughnuts, sweet rolls, pastries on FoodFactly (376 kcal per 100 g).

100 g provides 25% of the Daily Value for selenium, 24% of the Daily Value for Thiamin (B1) and 22% of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

404kcal per 100 g
5.5 gprotein
50.8 gcarbohydrates
20.1 gfat
364kcal in 1 medium (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 404 kcal
Total fat C 20.1 g 26%
Saturated fat C 3.3 g 16%
Cholesterol C 52 mg 17%
Sodium C 266 mg 12%
Total carbohydrates C 50.8 g 18%
Dietary fiber C 2.3 g 8%
Total sugars C 34.5 g
Protein C 5.5 g 11%
Vitamin A C 49 µg5%
Vitamin C C 1.6 mg2%
Vitamin D C 0 µg0%
Vitamin E C 1.9 mg13%
Vitamin K C 5.6 µg5%
Thiamin (B1) C 0.29 mg24%
Riboflavin (B2) C 0.26 mg20%
Niacin (B3) C 2 mg12%
Vitamin B6 C 0.096 mg6%
Folate (B9) C 86 µg22%
Vitamin B12 C 0.11 µg5%
Choline C 35.6 mg6%
Calcium C 61 mg5%
Iron C 1.4 mg8%
Magnesium C 20 mg5%
Phosphorus C 79 mg6%
Potassium C 116 mg2%
Zinc C 0.74 mg7%
Copper C 0.13 mg14%
Selenium C 13.7 µg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 45%404kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium25%Thiamin (B1)24%Folate (B9)22%Riboflavin (B2)20%Copper14%Vitamin E13%Niacin (B3)12%Iron8%Zinc7%Choline6%

Nutritional insights

  • Protein5.5 gbelow the median for doughnuts, sweet rolls, pastries (median 5.9 g)
  • Fiber2.3 gin the top quarter of doughnuts, sweet rolls, pastries (median 1.8 g)
  • Sugars34.5 gin the top quarter of doughnuts, sweet rolls, pastries (median 21.1 g)
  • Fat20.1 gabove the median for doughnuts, sweet rolls, pastries (median 19.4 g)
  • Saturated fat3.3 gbelow the median for doughnuts, sweet rolls, pastries (median 5.6 g)
  • Sodium266 mgbelow the median for doughnuts, sweet rolls, pastries (median 304 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water21.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C7.1 g
Polyunsaturated fat C8.6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0.003 g
Linoleic acid (omega-6, 18:2) C7.9 g
SFA 4:0 C0.001 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0.001 g
SFA 12:0 C0.001 g
SFA 14:0 C0.042 g
SFA 16:0 C2.5 g
SFA 18:0 C0.7 g
MUFA 18:1 C7.1 g
PUFA 18:3 C0.54 g
PUFA 20:4 C0.012 g
MUFA 16:1 C0.081 g
PUFA 18:4 C0 g
MUFA 20:1 C0.016 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C6 µg
Lycopene C0 µg
Lutein + zeaxanthin C56 µg
Retinol C48 µg
Carotene, alpha C1 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Water C21.9 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C38 µg
Folate, food C22 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Roll

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Roll, NS as to major flour 279 9.8 g 50.1 g 3.9 g
Roll, hard, NS as to major flour 293 9.9 g 52.7 g 4.3 g
Roll, bran, NS as to type of bran 263 9.6 g 44.6 g 6 g
Roll, white, soft 279 9.8 g 50.1 g 3.9 g
Roll, white, hard 293 9.9 g 52.7 g 4.3 g
Roll, white, hot dog bun 267 9.4 g 49.2 g 3.6 g
Roll, white, hamburger bun 267 9.4 g 49.2 g 3.6 g
Roll, diet 272 10.8 g 51.9 g 2.4 g
Roll, egg bread 287 9.5 g 47.8 g 6 g
Roll, cheese 315 11.5 g 49.6 g 7.9 g
Roll, French or Vienna 272 10.8 g 51.9 g 2.4 g
Roll, garlic 309 10.8 g 51.9 g 6.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cake or cupcake, peanut butter 382 6.1 g 47.5 g 19.8 g
Muffin, chocolate chip 402 5.8 g 55.4 g 19 g
Beignet 417 5.5 g 53.7 g 20.2 g
Cake or cupcake, German chocolate 360 3.7 g 49.9 g 17.6 g
Pan Dulce, with fruit, no frosting 372 6.2 g 50.9 g 16.4 g
Coffee cake, yeast type 372 6.2 g 50.9 g 16.4 g
Doughnut, yeast type, with chocolate icing 416 5.1 g 51 g 21.7 g
Cookie, oatmeal sandwich, with creme filling 398 2.6 g 55.6 g 18.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in roll?

100 g of roll has 404 kcal. 1 medium (90 g): about 364 kcal. 1 cubic inch (6.5 g): about 26 kcal. 1 miniature (30 g): about 121 kcal.

How much protein is in roll?

Roll contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 5 g in 1 medium (90 g). About 5% of its calories come from protein. Compared with other doughnuts, sweet rolls, pastries, that is below the median (median 5.9 g).

How many carbs are in roll?

Roll has 50.8 g of total carbohydrates per 100 g, including 2.3 g of fiber and 34.5 g of sugars.

How much fat is in roll?

Roll contains 20.1 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).

What vitamins and minerals does roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (25% DV), Thiamin (B1) (24% DV), Folate (B9) (22% DV), Riboflavin (B2) (20% DV) and copper (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in roll?

100 g contains 266 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707673. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.