Cacio Pepe Nero

Packaged product Dairy and Eggs Consorzio Toscano

Cacio Pepe Nero contains 305 kcal per 100 g.

Roughly 68% of its calories come from fat, with 29% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 339 kcal per 100 g across 167 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cacio Pepe Nero by Consorzio Toscano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
305kcal per 100 g
22 gprotein
1.9 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 23 g 29%
Saturated fat L 16 g 80%
Sodium L 328 mg 14%
Total carbohydrates L 1.9 g 0.7%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 3%Fat: 68%305kcal / 100 g
  • Protein 29%
  • Carbohydrates 3%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat23 gbelow the median for dairy and eggs (median 25 g)
  • Saturated fat16 gbelow the median for dairy and eggs (median 17.7 g)
  • Sodium328 mgbelow the median for dairy and eggs (median 520 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Consorzio Toscano
Barcode
4260332030717
Quantity
150 g
Category
Italian cheeses
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurisierte KUHMILCH, pasteurisierte SCHAFMILCH, Salz, Pfeffer schwarz 0,25%, Lab, MILCHsäurekulturen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Bastoncini di mozzarella affumicata Tamburro 308 24 g 0.7 g 23 g
Morlacchino del Monte Grappa Caseificio Montegrappa 309 21 g 0 g 25 g
Provola affumicata Latterie Siciliane 310 23 g 0.5 g 24 g
Taleggio dop bio Arrigoni 300 16.9 g 2.1 g 24.9 g
Robiolina di capra Bustaffa 299 4.8 g 2.5 g 30 g
Scarmorza viva italia originale 312 22 g 2 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260332030717. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cacio Pepe Nero?

100 g of Cacio Pepe Nero has 305 kcal.

Is Cacio Pepe Nero high in protein?

Cacio Pepe Nero contains 22 g of protein per 100 g (44% of the 50 g Daily Value). About 29% of its calories come from protein.

How many carbs are in Cacio Pepe Nero?

Cacio Pepe Nero has 1.9 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cacio Pepe Nero?

Cacio Pepe Nero contains 23 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Cacio Pepe Nero?

100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.