Taleggio dop bio
Packaged product Dairy and Eggs Arrigoni
Taleggio dop bio contains 300 kcal per 100 g.
Roughly 75% of its calories come from fat, with 23% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 339 kcal per 100 g across 167 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 24.9 g | 32% |
| Saturated fat L | 16.2 g | 81% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber | not reported | |
| Total sugars L | 2.1 g | |
| Protein L | 16.9 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 3%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.9 gbelow the median for dairy and eggs (median 22 g)
- Sugars2.1 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat24.9 gbelow the median for dairy and eggs (median 25 g)
- Saturated fat16.2 gbelow the median for dairy and eggs (median 17.7 g)
- Sodium880 mgin the top quarter of dairy and eggs (median 520 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arrigoni
- Barcode
- 8000299000059
- Category
- Italian cheeses
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Robiolina di capra Bustaffa | 299 | 4.8 g | 2.5 g | 30 g |
| Gemma di capra L' arte del Casaro | 297 | 18 g | 0.5 g | 25 g |
| Cacio Pepe Nero Consorzio Toscano | 305 | 22 g | 1.9 g | 23 g |
| Riven mozzarellaost Garant | 293 | 26 g | 1.7 g | 21 g |
| Bastoncini mozzarella affumicati Tamburro | 308 | 25 g | 0.7 g | 23 g |
| Scamorzine Tamburro | 308 | 24 g | 0.7 g | 23 g |
| Bastoncini di mozzarella affumicata Tamburro | 308 | 24 g | 0.7 g | 23 g |
| Morlacchino del Monte Grappa Caseificio Montegrappa | 309 | 21 g | 0 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000299000059. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.