How many calories are in Roasted Vegetable Lasagne?

100 g of Roasted Vegetable Lasagne has 100 kcal.

How much protein is in Roasted Vegetable Lasagne?

Roasted Vegetable Lasagne contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Roasted Vegetable Lasagne?

Roasted Vegetable Lasagne has 10.1 g of total carbohydrates per 100 g, including 2.8 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Vegetable Lasagne?

Roasted Vegetable Lasagne contains 4.6 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Roasted Vegetable Lasagne?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Roasted Vegetable Lasagne

Packaged product Meals and Dishes Coles Kitchen

Roasted Vegetable Lasagne contains 100 kcal per 100 g.

Roughly 44% of its calories come from fat, with 43% from carbohydrates and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

100kcal per 100 g

3.2 gprotein

10.1 gcarbohydrates

4.6 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	100 kcal
Total fat L	4.6 g	6%
Saturated fat L	2.8 g	14%
Sodium L	260 mg	11%
Total carbohydrates L	10.1 g	4%
Dietary fiber L	2.8 g	10%
Total sugars L	3.3 g
Added sugars L	0.094 g	0.2%
Protein L	3.2 g	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 43%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.2 gin the lowest quarter of meals and dishes (median 10 g)
Fiber2.8 gabove the median for meals and dishes (median 1.8 g)
Sugars3.3 gabove the median for meals and dishes (median 2.6 g)
Fat4.6 gin the lowest quarter of meals and dishes (median 8.3 g)
Saturated fat2.8 gabove the median for meals and dishes (median 2.7 g)
Sodium260 mgin the lowest quarter of meals and dishes (median 433 mg)
Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Coles Kitchen
Barcode: 9310645491455
Quantity: 400 g
Category: Meals and Dishes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable Sauce (63%) [Roasted Vegetables (33.5%) (Zucchini, Red Capsicum, Green Capsicum, Onion), Tomato (23%) (Tomato, Acidity Regulator (Citric Acid), Mineral Salt (Calcium Chloride)), Water, Onion, Tomato Paste, Corn Starch, Spinach, Brown Sugar, Red Wine, Crushed Garlic, Basil, Vegetable Stock Seasoning (contains Natural Flavouring), Canola Oil, Smokey Paprika (contains Smoke Flavouring), Salt, Natural Preservative (234)], Cheese Sauce (21%) [Milk, Water, Cream (Milk), Vegetarian Cheddar Cheese (Milk) (9%), Corn Starch, Salted Butter (Milk), Vegetarian Parmesan Cheese (Milk) (2.0%), Vegetable Stock Seasoning (contains Natural Flavouring), Dijon Mustard, Natural Cheese Flavour (Milk), Salt, Natural Preservative (234)], Lasagne Sheets (14%) [Durum Wheat Semolina, Water], Cheese & Parsley Garnish (1.0%) [Vegetarian Cheddar Cheese (Milk), Parsley].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Sugar Garlic Rapeseed (canola) oil Salt Milk Cream Butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9310645491455. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.