Roasted Edamame
Packaged product Beans and Legumes Nature's Protein
Roasted Edamame contains 440 kcal per 100 g.
Roughly 45% of its calories come from protein, with 43% from fat and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 323 kcal per 100 g across 62 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 19.6 g | 25% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 261 mg | 11% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 14.1 g | 50% |
| Total sugars L | 6.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 46 g | 92% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 13%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein46 gin the top quarter of beans and legumes (median 19.6 g)
- Fiber14.1 gabove the median for beans and legumes (median 11.6 g)
- Sugars6.5 gin the top quarter of beans and legumes (median 2 g)
- Fat19.6 gin the top quarter of beans and legumes (median 2 g)
- Saturated fat2.8 gin the top quarter of beans and legumes (median 0.3 g)
- Sodium261 mgin the top quarter of beans and legumes (median 23.6 mg)
- Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Nature's Protein
- Barcode
- 9345544006677
- Category
- Legume seeds
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Young Soybeans (95%), Seasoning (Sea Salt, Maltodextrin, Yeast Extracts, Natural Flavour, Spices, Vegetable Powders (Onion, Garlic), Sunflower Oil, Turmeric), Sunflower Oil, Raising Agent (500). Contains: Soy. May Contain: Gluten, Milk, Peanuts, Tree Nuts, Sesame, Egg, Fish, Shellfish, Lupin, Celery, Sulphites. Made in Australia from imported and local ingredients. PROUDLY AUSTRALIAN OWNED KA Si TE M
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltYeastOnionGarlic
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|---|---|---|---|---|
| Chana dal Raju | 459 | 21.2 g | 57.8 g | 14.8 g |
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| Enjoy Knusper Erbsen Kühne | 402 | 15 g | 57 g | 10 g |
| Con fiocchi croccanti di legumi Colfiorito | 480 | 31 g | 23 g | 26 g |
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| Zuppa di Miglio e Lenticchie Vivibio | 352 | 18 g | 59 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9345544006677. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.