Roasted Duck Boneless
Packaged product Poultry Cardinal
Roasted Duck Boneless contains 260 kcal per 100 g.
Roughly 60% of its calories come from fat, with 34% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 195 kcal per 100 g across 17 products.
100 g provides 503% of the Daily Value for chloride, 236% of the Daily Value for iodine and 61% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 5.5 g | 28% |
| Cholesterol L | 47.5 mg | 16% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 0.2 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 21.9 g | 44% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.8 mg | 4% |
| Vitamin D L | 0.011 µg | 0.1% |
| Vitamin E L | 0.68 mg | 5% |
| Thiamin (B1) L | 0.25 mg | 21% |
| Riboflavin (B2) L | 0.26 mg | 20% |
| Niacin (B3) L | 3.1 mg | 19% |
| Pantothenic acid (B5) L | 1.2 mg | 23% |
| Vitamin B6 L | 0.28 mg | 16% |
| Folate (B9) L | 2.6 µg | 0.7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 53.9 mg | 4% |
| Iron L | 3.4 mg | 19% |
| Magnesium L | 32 mg | 8% |
| Phosphorus L | 142 mg | 11% |
| Potassium L | 323 mg | 7% |
| Zinc L | 1 mg | 10% |
| Copper L | 0.25 mg | 28% |
| Manganese L | 1.4 mg | 61% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 354 µg | 236% |
| Chloride L | 11,569 mg | 503% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 6%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.9 gin the top quarter of poultry (median 16 g)
- Fiber2.5 gin the top quarter of poultry (median 0.059 g)
- Sugars0.2 gin the lowest quarter of poultry (median 0.5 g)
- Fat17.5 gabove the median for poultry (median 12.2 g)
- Saturated fat5.5 gabove the median for poultry (median 3.6 g)
- Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
- Water45.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.7 g |
|---|---|
| Polyunsaturated fat L | 0.68 g |
Sugars and starch (1)
| Starch L | 1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.11 g |
| Linoleic acid (omega-6, 18:2) L | 0.39 g |
Carotenoids (1)
| Beta-carotene L | 58 µg |
|---|
Other components (2)
| Water L | 45.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cardinal
- Barcode
- 5202410099758
- Quantity
- 575 g
- Category
- Roasted duck meat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| rôti de canard farci aux figues et foie gras Le gaulois | 259 | 16 g | 2 g | 20 g |
| Rôti de canard et sa garniture farce foie gras et figues Le Gaulois | 226 | 15 g | 6.1 g | 15 g |
| Rôti de canard farci Figue-Foie gras. Barquette poids fixe Le gaulois | 224 | 16 g | 4.1 g | 16 g |
| Roasted Duck Royal Duck | 195 | 26.1 g | 2 g | 9.2 g |
| Rôti de magrets de canard au piment d'Espelette La Ferme De Phalange | 327 | 16 g | 0.9 g | 29 g |
| Boneless Roasted Duck Medal Duck | 190 | 20 g | 4 g | 12.2 g |
| Rôti de magret de canard Producteur indépendant | 333 | 17 g | 1 g | 29 g |
| Rôti de magret de canard au piment d'Espelette Picard | 334 | 17 g | 0.7 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5202410099758. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.