How many calories are in Roasted Cauliflower Salad?

100 g of Roasted Cauliflower Salad has 121 kcal. Serving, 0.5 container, 99 g (99 g): about 120 kcal.

How much protein is in Roasted Cauliflower Salad?

Roasted Cauliflower Salad contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.5 container, 99 g (99 g). About 7% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.3 g).

How many carbs are in Roasted Cauliflower Salad?

Roasted Cauliflower Salad has 13.1 g of total carbohydrates per 100 g, including 2 g of fiber and 9.1 g of sugars.

How much fat is in Roasted Cauliflower Salad?

Roasted Cauliflower Salad contains 7.1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Roasted Cauliflower Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (114% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Cauliflower Salad?

100 g contains 162 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Roasted Cauliflower Salad

Packaged product Vegetables Fresh & Easy Llc

Roasted Cauliflower Salad contains 121 kcal per 100 g. A serving, 0.5 container, 99 g (99 g) provides about 120 kcal.

Roughly 51% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.

100 g provides 114% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

121kcal per 100 g

2 gprotein

13.1 gcarbohydrates

7.1 gfat

120kcal in serving, 0.5 container, 99 g (99 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	121 kcal
Total fat L	7.1 g	9%
Saturated fat L	1 g	5%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	162 mg	7%
Total carbohydrates L	13.1 g	5%
Dietary fiber L	2 g	7%
Total sugars L	9.1 g
Protein L	2 g	4%
Vitamin A L	0 µg	0%
Vitamin C L	103 mg	114%
Calcium L	20 mg	2%
Iron L	0.36 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 42%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2 gbelow the median for vegetables (median 4.3 g)
Fiber2 gabove the median for vegetables (median 1.8 g)
Sugars9.1 gin the top quarter of vegetables (median 2.3 g)
Fat7.1 gbelow the median for vegetables (median 7.6 g)
Saturated fat1 gabove the median for vegetables (median 1 g)
Sodium162 mgin the lowest quarter of vegetables (median 328 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	121 kcal	121 kcal
Protein	2 g	2 g
Carbohydrates	13.1 g	13.1 g
Fat	7.1 g	7.1 g
Fiber	2 g	2 g
Sugars	9.1 g	9.1 g
Sodium	162 mg	162 mg

Product details

Brand: Fresh & Easy Llc
Barcode: 5051379081133
Label serving: 0.5 CONTAINER (99 g)
Category: salads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cauliflower apple mix {roasted cauliflower florets, apple , dijon honey dressing [canola oil, honey, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices), water, pasteurized lemon juice, cider vinegar, orange juice concentrate, salt, black pepper, curry powder (chile pepper, salt), turmeric powder]}, golden raisins (golden raisins, sunflower oil, sulfur dioxide), coconut flakes (coconut, sodium metabisulfite, sugar, water, propylene glycol, salt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple Sunflower oil Sugar Salt Rapeseed (canola) oil Honey Vinegar

Similar products

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Kartoffelsalat mit Essig & Öl Nadler	121	1.5 g	12 g	7.1 g
Salade quinoa et sarrasin Pierre Martinet	121	3.2 g	16 g	3.9 g
Piemontaise au jambon Leclerc	121	4.4 g	7.5 g	7.7 g
riz nicois Franprix	121	4.5 g	17 g	3.5 g
L'esprit frais Fleury Michon	121	9.3 g	11 g	4.2 g
Choux et Carottes Râpées aux Raisins Secs MONOPRIX BIO	121	1.1 g	6.9 g	9.3 g
Salade à la Mexicaine - riz, thon & haricots rouges Danival	121	5.2 g	10.8 g	5.8 g
salade piémontaise U	121	4 g	9 g	8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 484116. License: CC0 1.0 (U.S. public domain). Source record dated August 15, 2018. Imported November 6, 2026.
Open Food Facts, record 5051379081133. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.