Rizopia Organic Brown Rice Elbows 500G
Rizopia Organic Brown Rice Elbows 500G contains 360 kcal per 100 g.
Roughly 85% of its calories come from carbohydrates, with 9% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 76.8 g | 28% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 85%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gin the lowest quarter of meat (median 17.1 g)
- Fiber3.2 gin the top quarter of meat (median 0.2 g)
- Sugars0.6 gbelow the median for meat (median 1 g)
- Fat2.4 gin the lowest quarter of meat (median 8.8 g)
- Saturated fat0.4 gin the lowest quarter of meat (median 3.2 g)
- Sodium0 mgin the lowest quarter of meat (median 423 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Riz brun biologique ct eau. Sans: gluten, farine, œuf, éléments lactés, noix, sodium, cholestérol, arachides. Contil matières grasses. Convient aux végétaliens et aux végétarier Ce produit ne contient aucun arôme artifi ou conservateur. Fabriqué dans des locaux sans blé, maïs, ng produits laitiers. A conserver dans un endroit frais et sec Mode d'emploi: Mettre les pâtes dans une quantité d'eau bouillante. AjouLÇ du sél se Laisser cuire sans couvercle en remuant de temps pendant 7 à 10 minutes ou jusqu'à ce soient al dente. Une fois cuites, rincer les froide ou chaude et servir selon votre goût Pasta biologica di riso glutine al 100% La pasta biologica di riso integrale Rizopia si Semplicementc come la pasta normale; ha Sapore e contiene tutta la bontà del riso biologico. È salutarc, naturale e facile da dig( Contenuto nutrizionale e anallergico la rend( Per tutti. Ingrcdicnti: riso integralc biologico e acqua. Senza: glutinc, farina, nova, prodotti cascarj, frotta con guscio, sodjo, colesterolo, arachidi conte nuto
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Organic Red Lentils Whole Foods Market | 360 | 28 g | 60 g | 2 g |
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| Meat Stick Helendas | 360 | 26 g | 2 g | 26 g |
| Smoky Beef And Bacon Chilli The Ultimate High Protein Handbook | 360 | 46 g | 17 g | 12 g |
| Vegan Bacon Layonna Vegetarian | 360 | 10 g | 18 g | 28 g |
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| Organic Purple Rice Riceberry Sumer | 360 | 8 g | 76 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060098300098. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.